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    You are here: Home / Sharmis Passions / Ragi Mudde | Ragi Kali

    Ragi Mudde | Ragi Kali

    June 24, 2019 by Sharmilee J 6 Comments

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    Ragi Mudde is a healthy, bland breakfast meal made by simmering ragi flour with water to a dough consistency and shaped to balls. Ragi Mudde is relished with butter milk, onions and spicy curry. Ragi Mudde is good choice of menu for people on diet.
    ragi mudde recipe

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    Now lets learn how to make Soft Ragi Mudde Recipe.It serves as a filling breakfast, I served it with spicy curry and seasoned buttermilk.

    More ragi recipes

    More porridge recipes

    ragi mudde recipePin

    If you have any more questions about this Ragi Mudde Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Ragi Mudde Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Print Recipe Pin Recipe

    Ragi Mudde

    Ragi Mudde is a healthy, bland breakfast meal made by simmering ragi flour with water to a dough consistency and shaped to balls. Ragi Mudde is relished with butter milk, onions and spicy curry. Ragi Mudde is good choice of menu for people on diet.
    Prep Time5 mins
    Cook Time15 mins
    Total Time20 mins
    Servings3 people
    AuthorSharmilee J

    Ingredients

    • 1/2 heaped cup ragi flour / finger millet flour
    • 1 and 1/2 cups water
    • salt to taste

    Instructions

    • Take 2 heaped tsp ragi flour from 1/2 cup and add it to a bowl. Add 1/2 cup water to it. Mix well so that there are no lumps formed.
    • Heat remaining 1 cup water, when it starts to boil add ragi mixture to it.
    • When it starts to boil add 1/2 cup ragi flour in a sprinkled manner. Lower the flame and start mixing with a wooden ladle. I used my wooden thuduppu we use for making kali, koozh etc.
    • Keep stirring continuously to avoid lumps. Make sure to keep flame in low. It will start to thicken first then will start rolling into a ball. Switch off and set aside for 10 mins.
    • When its still warm, dip your hand with water. Pinch the dough and start shaping into big lemon sized balls. Repeat to finish the dough.
    • Serve Ragi Mudde warm with curry and buttermilk tastes yum!

    Video

    Nutrition Facts
    Ragi Mudde
    Amount Per Serving (125 g)
    Calories 129 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 0.1g1%
    Polyunsaturated Fat 0.1g
    Monounsaturated Fat 0.3g
    Sodium 10mg0%
    Potassium 161mg5%
    Carbohydrates 28g9%
    Protein 3g6%
    Calcium 139mg14%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
    Like our video?Subscribe to our youtube channel to get latest updates!

    How to make Ragi Mudde

    1. Take 2 heaped tsp ragi flour from 1/2 cup and add it to a bowl.Add 1/2 cup water to it.
      How to make ragi mudde recipe - Step1Pin
    2. Mix well so that there are no lumps formed.Heat remaining 1 cup water, when it starts to boil add ragi mixture to it.
      How to make ragi mudde recipe - Step2Pin
    3. When it starts to boil add 1/2 cup ragi flour in a sprinkled manner.Lower the flame and start mixing with a wooden laddle.I used my wooden thuduppu we use for making kali,koozh etc.
      How to make ragi mudde recipe - Step3Pin
    4. Keep stirring continuously to avoid lumps.Make sure to keep flame in low.It will start to thicken first then will start rolling into a ball.Switch off and set aside for 10 mins.When its still warm, dip your hand with water.
      How to make ragi mudde recipe - Step3Pin
    5. Pinch the dough and start shaping into big lemon sized balls.Repeat to finish the dough.
      How to make ragi mudde recipe - Step3Pin

    Serve warm with curry and buttermilk tastes yum!
    ragi mudde recipe

    Pin

    Soft ragi mudde ready! serve with spicy curry and seasoned buttermilk.

    ragi mudde recipePin

    TwitterFacebook159PinterestTelegramWhatsAppYummly
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    SHARES

    Filed Under: Breakfast Ideas, kali recipes, Porridges, Ragi Recipes, Recent Posts, Sharmis Passions

    Reader Interactions

    Comments

    1. Bhagyalakshmi

      June 24, 2019 at 10:46 pm

      Not only ragi balls, you.can also make fine rotis, dosas etc., With ragi

      Reply
    2. Aishwarya

      June 27, 2019 at 11:48 pm

      Please provide the link for spicy curry..

      Reply
      • Sharmilee J

        July 03, 2019 at 6:22 am

        https://www.sharmispassions.com/spicy-chettinad-poondu-puli-kuzhambu_21/

        Reply
    3. Radhika Murugavel

      July 04, 2019 at 5:09 pm

      Superb sharmi!! Can you please post a sweeter version too? Husband says they make sweet kali with coconut pieces. Waiting

      Reply
      • Sharmilee J

        July 06, 2019 at 9:06 am

        sure will try and post it

        Reply
      • Sharmilee J

        July 12, 2019 at 11:22 am

        sure will check for recipe, try and post it

        Reply

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