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You are here: Home / Sharmis Passions / Ragi mudde recipe | Ragi kali recipe

Ragi mudde recipe | Ragi kali recipe

June 24, 2019 by Sharmilee J 6 Comments

ragi mudde recipe

Ragi mudde recipe a healthy dish from Karnataka made with finger millet or ragi flour.Ragi mudde recipe with step by step pictures and a quick video for easy understanding.

Now lets learn how to make soft ragi mudde recipe.It serves as a filling breakfast, I served it with spicy curry and seasoned buttermilk.

More Ragi recipes

ragi mudde recipeRagi Mudde Recipe Video

 

Ragi mudde recipe

Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 15 minutes
Author: Sharmilee J
Ragi mudde recipe a healthy dish from Karnataka made from ragi flour.
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Ingredients

  • 1/2 heaped cup ragi flour(finger millet flour)
  • 1 and 1/2 cups water
  • salt to taste

Instructions

  1. Take 2 heaped tsp ragi flour from 1/2 cup and add it to a bowl.Add 1/2 cup water to it.
  2. Mix well so that there are no lumps formed.Heat remaining 1 cup water, when it starts to boil add ragi mixture to it.
  3. When it starts to boil add 1/2 cup ragi flour in a sprinkled manner.Lower the flame and start mixing with a wooden laddle.I used my wooden thuduppu we use for making kali,koozh etc.

  4. Keep stirring continuously to avoid lumps.Make sure to keep flame in low.It will start to thicken first then will start rolling into a ball.Switch off and set aside for 10 mins.When its still warm, dip your hand with water.

  5. Pinch the dough and start shaping into big lemon sized balls.Repeat to finish the dough.
  6. Serve warm with curry and buttermilk tastes yum!

How to make ragi mudde recipe:

  1. Take 2 heaped tsp ragi flour from 1/2 cup and add it to a bowl.Add 1/2 cup water to it.
    How to make ragi mudde recipe - Step1
  2. Mix well so that there are no lumps formed.Heat remaining 1 cup water, when it starts to boil add ragi mixture to it.
    How to make ragi mudde recipe - Step2
  3. When it starts to boil add 1/2 cup ragi flour in a sprinkled manner.Lower the flame and start mixing with a wooden laddle.I used my wooden thuduppu we use for making kali,koozh etc.
    How to make ragi mudde recipe - Step3
  4. Keep stirring continuously to avoid lumps.Make sure to keep flame in low.It will start to thicken first then will start rolling into a ball.Switch off and set aside for 10 mins.When its still warm, dip your hand with water.
    How to make ragi mudde recipe - Step3
  5. Pinch the dough and start shaping into big lemon sized balls.Repeat to finish the dough.
    How to make ragi mudde recipe - Step3

Serve warm with curry and buttermilk tastes yum!
ragi mudde recipe

Soft ragi mudde ready! serve with spicy curry and seasoned buttermilk.

ragi mudde recipe

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Filed Under: Breakfast Ideas, kali recipes, Ragi Recipes, Recent Posts, Sharmis Passions

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Reader Interactions

Comments

  1. Bhagyalakshmi says

    June 24, 2019 at 10:46 pm

    Not only ragi balls, you.can also make fine rotis, dosas etc., With ragi

    Reply
  2. Aishwarya says

    June 27, 2019 at 11:48 pm

    Please provide the link for spicy curry..

    Reply
    • Sharmilee J says

      July 3, 2019 at 6:22 am

      https://www.sharmispassions.com/spicy-chettinad-poondu-puli-kuzhambu_21/

      Reply
  3. Radhika Murugavel says

    July 4, 2019 at 5:09 pm

    Superb sharmi!! Can you please post a sweeter version too? Husband says they make sweet kali with coconut pieces. Waiting

    Reply
    • Sharmilee J says

      July 6, 2019 at 9:06 am

      sure will try and post it

      Reply
    • Sharmilee J says

      July 12, 2019 at 11:22 am

      sure will check for recipe, try and post it

      Reply

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