Ragi mudde recipe | Ragi kali recipe

Ragi mudde recipe a healthy dish from Karnataka made with finger millet or ragi flour.Ragi mudde recipe with step by step pictures and a quick video for easy understanding.

Now lets learn how to make soft ragi mudde recipe.It serves as a filling breakfast, I served it with spicy curry and seasoned buttermilk.

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3.67 from 3 votes

Ragi mudde recipe

Ragi mudde recipe a healthy dish from Karnataka made from ragi flour.

Prep Time5 mins

Cook Time15 mins

Cuisine: Indian

AuthorSharmilee J

Ingredients

• 1/2 heaped cup ragi flour(finger millet flour)
• 1 and 1/2 cups water
• salt to taste

Instructions

• Take 2 heaped tsp ragi flour from 1/2 cup and add it to a bowl.Add 1/2 cup water to it.
• Mix well so that there are no lumps formed.Heat remaining 1 cup water, when it starts to boil add ragi mixture to it.
• When it starts to boil add 1/2 cup ragi flour in a sprinkled manner.Lower the flame and start mixing with a wooden laddle.I used my wooden thuduppu we use for making kali,koozh etc.
• Keep stirring continuously to avoid lumps.Make sure to keep flame in low.It will start to thicken first then will start rolling into a ball.Switch off and set aside for 10 mins.When its still warm, dip your hand with water.
• Pinch the dough and start shaping into big lemon sized balls.Repeat to finish the dough.
• Serve warm with curry and buttermilk tastes yum!

How to make ragi mudde recipe:

1. Take 2 heaped tsp ragi flour from 1/2 cup and add it to a bowl.Add 1/2 cup water to it.
   
2. Mix well so that there are no lumps formed.Heat remaining 1 cup water, when it starts to boil add ragi mixture to it.
   
3. When it starts to boil add 1/2 cup ragi flour in a sprinkled manner.Lower the flame and start mixing with a wooden laddle.I used my wooden thuduppu we use for making kali,koozh etc.
   
4. Keep stirring continuously to avoid lumps.Make sure to keep flame in low.It will start to thicken first then will start rolling into a ball.Switch off and set aside for 10 mins.When its still warm, dip your hand with water.
   
5. Pinch the dough and start shaping into big lemon sized balls.Repeat to finish the dough.
   

Serve warm with curry and buttermilk tastes yum!

Soft ragi mudde ready! serve with spicy curry and seasoned buttermilk.