Ragi mudde | Ragi kali

Ragi mudde is a healthy dish from Karnataka made with finger millet or ragi flour. Ragi mudde recipe with step by step pictures and a quick video for easy understanding.

Now lets learn how to make soft ragi mudde recipe.It serves as a filling breakfast, I served it with spicy curry and seasoned buttermilk.

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Ragi mudde recipe

Ragi mudde is a healthy dish from Karnataka made from ragi flour.

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Servings3

AuthorSharmilee J

1x2x3x

Ingredients

• 1/2 heaped cup ragi flour (finger millet flour)
• 1 and 1/2 cups water
• salt to taste

Instructions

• Take 2 heaped tsp ragi flour from 1/2 cup and add it to a bowl.Add 1/2 cup water to it.
• Mix well so that there are no lumps formed.Heat remaining 1 cup water, when it starts to boil add ragi mixture to it.
• When it starts to boil add 1/2 cup ragi flour in a sprinkled manner.Lower the flame and start mixing with a wooden laddle.I used my wooden thuduppu we use for making kali,koozh etc.
• Keep stirring continuously to avoid lumps.Make sure to keep flame in low.It will start to thicken first then will start rolling into a ball.Switch off and set aside for 10 mins.When its still warm, dip your hand with water.
• Pinch the dough and start shaping into big lemon sized balls.Repeat to finish the dough.
• Serve warm with curry and buttermilk tastes yum!

Video

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How to make ragi mudde

1. Take 2 heaped tsp ragi flour from 1/2 cup and add it to a bowl.Add 1/2 cup water to it.
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2. Mix well so that there are no lumps formed.Heat remaining 1 cup water, when it starts to boil add ragi mixture to it.
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3. When it starts to boil add 1/2 cup ragi flour in a sprinkled manner.Lower the flame and start mixing with a wooden laddle.I used my wooden thuduppu we use for making kali,koozh etc.
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4. Keep stirring continuously to avoid lumps.Make sure to keep flame in low.It will start to thicken first then will start rolling into a ball.Switch off and set aside for 10 mins.When its still warm, dip your hand with water.
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5. Pinch the dough and start shaping into big lemon sized balls.Repeat to finish the dough.
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Serve warm with curry and buttermilk tastes yum!

Soft ragi mudde ready! serve with spicy curry and seasoned buttermilk.

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