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You are here: Home / kesari recipes / Pineapple Kesari Recipe – Pineapple Kesari

Pineapple Kesari Recipe – Pineapple Kesari

March 24, 2014 by Sharmilee J 18 Comments

Pineapple Kesari Recipe

I love kesari….be it rava kesari or milk kesari or even fruit kesari.I have tasted pineapple kesari twice but never tried it on my own. This time when I bought pineapple I tried pineapple kesari , I love pineapple flavour and the fruit very much so loved it to the core. I made it when we had guests at home and they too loved it.I made adjustments to my rava kesari recipe and tried this pineapple kesari which came out so good that I wanted to post and record it.

Pineapple Kesari Recipe

Pineapple Kesari Recipe

Preparation Time:15 mins | Cooking Time : 10 mins | Makes:around 15
Recipe Category: Sweet | Recipe Cuisine: Indian

Rava(Sooji) – 1/2 cup
Pineapple – 1/3 cup(chopped)
Sugar – 3/4 cup
Water – 1 and 1/2 cups
Cashews – 1/2 tbsp finely chopped
Raisins – 2 tsp
Yellow food color – just a tiny pinch
Ghee – 2 tbsp + 2 tsp

Method:

  1. Heat a tsp of ghee and fry cashews first till slightly browned then add raisins and let it bubble up, transfer to bowl and set aside.Boil water and add the chopped pineapple pieces, let it cook in medium flame for 5mins till it becomes slightly soft.How to make pineapple kesari - Step1
  2. Add the food color and let it boil one one side.Meanwhile heat a tsp of ghee and roast rava till nice aroma wafts. Now add the boiling pineapple water mixture to rava.This is the stage where you have to be very careful take care not to form lumps even if it forms break down.
    How to make pineapple kesari - Step2
  3. Once you see rava is cooked then add sugar now it will start to loosen keep stirring continuously.
    How to make pineapple kesari - Step3
  4. Add 2 tbsp ghee and keep stirring till the mixture comes together as a mass slightly thick as shown below.Now add the ghee fried cashews and raisins and switch off.
    How to make pineapple kesari - Step4

Serve hot / warm!

Pineapple Rava Kesari

My Notes:

  • If you want you can add pineapple essence but I didnt add as I loved the natural pineapple flavour itself.I didnt even add cardamom powder / kesar as I wanted full pineapple flavour.If you like you can add cardamom powder.
  • Cook pineapple and then add it else it will be crunchy.
  • Add sugar only after rava is cooked.
  • I add 1.5 cups of water and boiled the pineapple mixture only for 5mins so the water quantity was not an issue for me.If you boil for more , water will evaporate and will become less which will not be the perfect measure to cook rava.So if you are doubftul measure water and then add it.
  • Garnish with pineapple pieces,cashews and raisins.
  • If you are adding yellow food color as powder then dissolve it in a tsp of water then add it, this is ensure even coloring. If you use liquid food color then you can add it directly.

Pineapple Rava Kesari

Tags: pineapple kesari,pineapple kesari recipe,fruit kesari,fruit kesari recipe,kesari recipe with pineapple,pineapple semolina pudding,sooji pineapple pudding,how to make kesari,how to make pineapple kesari,prepare pineapple kesari at home,easy kesari recipe

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Reader Interactions

Comments

  1. esther says

    March 24, 2014 at 10:15 am

    Wow…Me too like pineapple kesari very much. U R tempting me to try it today itself……

    Reply
  2. Deesingh says

    March 24, 2014 at 10:23 am

    Yum yum yum!!!!

    Reply
  3. Malathi ganesh says

    March 24, 2014 at 11:06 am

    akka…inviting pics..:-)

    Reply
  4. Tamilarasi Sasikumar says

    March 24, 2014 at 11:15 am

    Looks Delicious.. Lovely presentation…

    Reply
  5. Sowmya Madhavan says

    March 24, 2014 at 11:40 am

    Essence definitely enhances the flAvour..can try using it

    Reply
  6. Anu s kitchendelights says

    March 24, 2014 at 4:13 pm

    cute presentation sharmi..looks smooth and yummy.

    Reply
  7. Mandy Divakaran says

    March 25, 2014 at 9:25 am

    looks yummy ill have to try this 🙂

    Reply
  8. Mandy Divakaran says

    March 25, 2014 at 9:29 am

    Looks yummy 🙂

    Reply
  9. Priya Suresh says

    March 25, 2014 at 12:41 pm

    Somehow i dont like adding pineapple essence in kesari, delicious kesari definitely.

    Reply
  10. Kirubha Arunkumar says

    March 26, 2014 at 2:26 am

    Tempting pictures..will try soon..��

    Reply
  11. Navya says

    March 26, 2014 at 2:31 am

    My mom makes this. Yours looks as yummy as hers

    Reply
  12. Rasam says

    March 26, 2014 at 8:46 am

    Kesari looks delicious.. I too am planning to post it soon!

    Reply
  13. andal ramesh says

    March 28, 2014 at 1:19 pm

    new to your blog..wonderful work….grt job….rock on…

    Reply
  14. Hema Latha says

    April 28, 2015 at 2:43 am

    Hi sharmi….very delicious …. Let me know the glass bowl name which you used for stove top…am searching for that bowl in ikea… I did not found…

    Reply
    • SHARMILEE J says

      April 29, 2015 at 11:46 am

      The brand is borosil cook and store gourmet wares, check it online

      Reply
  15. Sunitha Anand says

    October 8, 2015 at 10:20 am

    Hi Sharmilee, Im new to ur blog. You work is amazing. Have learnt few recipes and tried it, came out well. Thank you for such a wonderful effort. Will try this pineapple kesari too. Thanks again.

    Reply
  16. Mansu M says

    December 19, 2015 at 11:29 pm

    Wow super kesari bath. .n very good presentation.

    Reply
  17. Mansu M says

    December 19, 2015 at 11:29 pm

    Wow super kesari bath. .n very good presentation.

    Reply

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