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Homemade jeera powder recipe

Homemade jeera powder recipe, roasted cumin seeds powder can be used in curries and gravies.
Course Side Dish
Cuisine Indian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Author Sharmilee J


  • 1/2 cup jeera(cumin seeds)


  • To a kadai add jeera roast in low flame. Do not burn cook in low flame.
  • Roast until its aromatic and turns golden.Switch off and spread it on a plate to cool down.Cool down completely.
  • Transfer to a mixer jar and grind it to a fine powder.Cool down then store.
  • Cool down then store in a  dry airtight container.


  • You can use this for curries, gravies,parathas and salads too.
  • Shelf life in room temperature - 6 months.Use clean dry spoon everytime.