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You are here: Home / RandomPosts / Double Beans Curry / Masal

Double Beans Curry / Masal

January 5, 2011 by Sharmilee J 31 Comments

Double Beans is my favorite, but we dont get fresh ones often so buy it whenever I see in palamuthir nilayam. I’ve tried dried ones too which is readily available in most of the supermarkets but fresh ones are even more tasty. More than kuzhambu this curry is our family favorite.
Double Beans Curry Recipe

Ingredients:
Fresh Double beans – 3/4 cup
Onion – 1 chopped finely
Sambar powder – 1 tsp
Turmeric powder – a pinch
Salt – as required
Oil – 1.5 tsp
To grind for the spice powder :
Coconut – 3 tbsp
Red chillies – 1
Garlic – 3 to 4 flakes
Pepper – 1 tsp
Dry roast one by one for a minute and grind to a dry powder
For Tempering
Pattai – 1/4 inch piece
Krambu – 1
Curry leaves – few
(or)
Mustard Seeds
Jeera
Curry leaves – few

Some dont like the masala flavour in their curry so they can use the 2nd tempering option. I like both ways 🙂

Double Beans Curry Recipe

Method:

  1. Pressure cook the double beans for 4 to 5 whistles. If you are using dried double beans then soak it overnight and then pressure cook it.
  2. Heat oil in a pan, add the ‘to temper’ items according to ur taste either cloves, cinnamom or jeera mustard. Then add curry leaves and chopped onions saute till its lightly browned.
  3. Now add pressure cooked double beans, add turmeric and sambar powder fry for 3mins till the masalas are blend with the beans.
  4. Then add the grinded spice powder and mix well. Sprinkle little water, keep closed and simmer it for 2mins.When water is completely evaporated, stir well till beans is roasted well and the masalas are nicely browned. Switch off and serve with sambar or curd rice.

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Filed Under: RandomPosts, Veggies

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Reader Interactions

Comments

  1. RAKS KITCHEN says

    January 5, 2011 at 9:40 am

    Never got to try with the green ones,sounds and looks very nice! Love the tadka ingredients!

    Reply
  2. Priya says

    January 5, 2011 at 10:16 am

    I agree with Raji,we dont get green ones, yummy masala Sharmi..

    Reply
  3. Prathima Rao says

    January 5, 2011 at 11:24 am

    I have some double beans lying in the fridge…Guess I could try out this delicious curry..:)

    Reply
  4. Jay says

    January 5, 2011 at 11:25 am

    very healthy recipe..
    Tasty appetite

    Reply
  5. sanjeeta kk says

    January 5, 2011 at 12:46 pm

    Fresh butter beans curry looks refreshing & delicious!

    Lite Bite

    Reply
  6. Angie's Recipes says

    January 5, 2011 at 1:39 pm

    What a nutritious, healthy and delicious bean dish!

    Reply
  7. Kurinji says

    January 5, 2011 at 2:50 pm

    wow yummy n healthy dish….

    Pongal Feast Event

    Kurinji

    Reply
  8. Prathibha says

    January 5, 2011 at 3:01 pm

    I love the sweeter taste of these beans…..looks really yummy and I need 2 give a try with fresh one's..

    Reply
  9. Kitchen Boffin says

    January 5, 2011 at 3:10 pm

    haven't tried double beens yet.. ur masal looks tempting..

    Reply
  10. Kalyani says

    January 5, 2011 at 4:04 pm

    looks healthy and interesting one ………

    Reply
  11. Torviewtoronto says

    January 5, 2011 at 5:38 pm

    flavourful fabulous dish

    Reply
  12. kaarasaaram.com says

    January 5, 2011 at 5:58 pm

    lovely looking dish…fresh ingredients always make a difference in taste.
    Reva

    Reply
  13. Suja Sugathan says

    January 5, 2011 at 7:08 pm

    Delicious and healthy beans..beautiful clicks

    Reply
  14. Mrs K says

    January 5, 2011 at 8:20 pm

    Very interesting,I have to look for double beans now.I like the sambar powder in the ingredients,I have never used sambar powder for anything but sambar,but I read so much about sambar powder being used otherwise also. Fascinating !!!

    Reply
  15. rekhas kitchen says

    January 5, 2011 at 8:44 pm

    Lovely like that masala so tempting my type of dish yumm….

    Reply
  16. savitha ramesh says

    January 5, 2011 at 9:32 pm

    cute pics and wonderful flavors……..

    Reply
  17. Cham says

    January 6, 2011 at 2:15 am

    Never got fresh but get in frozen section, love the fresh masala!

    Reply
  18. GEETHA ACHAL says

    January 6, 2011 at 3:13 am

    மிகவும் அருமையாக இருக்கின்றது…சூப்பர்ப்…

    Reply
  19. jeyashrisuresh says

    January 6, 2011 at 4:09 am

    i have tasted broad beans once but i have never tried it on my own. The masala sounds very aromatic.

    Reply
  20. M D says

    January 6, 2011 at 12:57 pm

    Love these a lot. That pic looks tempting. Yum!

    Reply
  21. Kairali sisters says

    January 6, 2011 at 2:23 pm

    Looks very appetizing and yummy Sharmi..

    Reply
  22. Reshmi says

    January 6, 2011 at 2:36 pm

    woww sharmi..yummylecious masala…

    Reply
  23. Sayantani says

    January 6, 2011 at 5:48 pm

    love this curry. we get the fresh ones here and love the taste.

    Reply
  24. kaarasaaram.com says

    January 6, 2011 at 6:32 pm

    You have been tagged…do check out my blog…Keep rocking..
    Reva

    Reply
  25. Laavanya says

    January 6, 2011 at 9:11 pm

    We don't get this here I think.. i should probably try with lima beans instead!

    Reply
  26. SpicyTasty says

    January 7, 2011 at 5:19 am

    back after a long time..happy new year!!the curry looks so inviting and looks delicious..

    Reply
  27. Chitra says

    January 7, 2011 at 2:05 pm

    Looks very nice & new to me.:)

    Reply
  28. Ananda Rajashekar says

    January 7, 2011 at 6:14 pm

    its my fav tooo….its looks the best 🙂

    Reply
  29. Jisha says

    January 8, 2011 at 3:45 am

    looks very nice…beautiful pics too

    Reply
  30. Satya says

    January 8, 2011 at 5:32 am

    very tempting curry..

    Reply
  31. Laxmi Salgaonkar says

    June 19, 2014 at 3:44 pm

    I've had some frozen broad beans lying at home for over a month. I tried your recipe today…turned out very well. 🙂

    Reply

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