Carrot Potato Beetroot Puree for Babies – Indian Baby Food Recipes

Carrot Potato Beetroot Puree for Babies is a baby food made by cooking carrot, potato & beetroot and then mashing & adding water it to form a puree. How to make Carrot Potato Beetroot Puree for Babies is featured in this recipe. Ideal for 6-9 months babies

Pin

Carrot Potato Beetroot Puree can be started once the baby completes 6 months.I have already posted carrot potato puree but this is with 3 combination veggies.This is one puree which gugu liked very much, as its with 3 combination of veggies it is tasty.Please remember mothers feed is the best and its always good to start with other food only after the baby finishes 6 months.These baby food recipes will help those who are not able to breast feed due to personal / medical conditions.Always consult your pediatrician before introducing any new food.

Check other baby food recipes

Check out other puree recipes

Pin

Print Recipe Pin Recipe

Carrot Potato Beetroot Puree for Babies

Carrot Potato Beetroot Puree for Babies is a baby food made by cooking carrot, potato & beetroot and then mashing & adding water it to form a puree. How to make Carrot Potato Beetroot Puree for Babies is featured in this recipe. Ideal for 6-9 months babies

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Servings1 feed

AuthorSharmilee J

1x2x3x

Ingredients

• 1 carrot
• 1/2 potato small
• 1/4 beetroot medium sized
• water as needed

Instructions

• Wash the veggies.I took 1 small carrot,1/2 from a small potato and 1/4 beetroot.Trim the edges,peel the skin and chop them into small cubes.
• Rinse them again.Take in a pan add water.
• Cook covered until they are soft, if you mash it with a spoon it should easily mash.
• At this stage switch off.Seperate the water and puree the veggies, I used a blender.
• Add the cooked water and puree until smooth and creamy.
• Feed immediately.

Notes

• Cook the veggies until it is soft, just press and see to check if it has cooked.
• Cook covered to retain the nutrients.
• You can add salt if you prefer.
• When choosing potatoes, get firm, white variety. And carrots and beets should be sweet and firm.
• The texture of the puree is purely your preference, I used a blender to get tiny chunky pieces here and there as he likes it that way. As he is 10 months old now, I prefer that way too.
• You can even use a mixie to get a smooth creamy puree.
• Your baby’s poop will be red in colour after having this pure.Do not panic seeing that, it is because of the beets.
• Make fresh puree.I don’t recommend freezing any baby food purees.
  You can feed this twice a week.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Like our video?Subscribe to our youtube channel to get latest updates!

Method:

1. 1. Wash the veggies.I took 1 small carrot,1/2 from a small potato and 1/4 beetroot.Trim the edges,peel the skin and chop them into small cubes.
      Pin
   2. Rinse them again.Take in a pan add water.
      Pin
   3. Cook covered until they are soft, if you mash it with a spoon it should easily mash.
      Pin
   4. At this stage switch off.Seperate the water and puree the veggies, I used a blender.
      Pin
   5. Add the cooked water and puree until smooth and creamy.
      Pin

Feed immediately.

My Notes:

• Cook the veggies until it is soft, just press and see to check if it has cooked.
• Cook covered to retain the nutrients.
• You can add salt if you prefer.
• When choosing potatoes, get firm, white variety. And carrots and beets should be sweet and firm.
• The texture of the puree is purely your preference, I used a blender to get tiny chunky pieces here and there as he likes it that way.As he is 10months old now, I prefer that way too.
• You can even use a mixie to get a smooth creamy puree.
• Your baby’s poop will be red in colour after having this puree.Do not panic seeing that, it is because of the beets.  
• Make fresh puree.I don’t recommend freezing aby baby food purees.
• You can feed this twice a week.