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You are here: Home / 4-7 months baby food recipes / Carrot Potato Beetroot Puree for Babies – Indian Baby Food Recipes

Carrot Potato Beetroot Puree for Babies – Indian Baby Food Recipes

July 17, 2016 by Sharmilee J 1 Comment

Carrot Potato Beetroot Puree for Babies


Carrot Potato Beetroot Puree can be started once the baby completes 6 months.I have already posted carrot potato puree but this is with 3 combination veggies.This is one puree which gugu liked very much, as its with 3 combination of veggies it is tasty.

Please remember mothers feed is the best and its always good to start with other food only after the baby finishes 6 months.These baby food recipes will help those who are not able to breast feed due to personal / medical conditions.Always consult your pediatrician before introducing any new food.

Check other baby food recipes

Check out other puree recipes

Carrot Potato Beetroot Puree for Babies

Carrot Potato Beetroot Puree Recipe – Ingredients

Preparation Time : 10 mins | Cooking Time : 15 mins | Serves: 1 feed
Recipe Category: Baby Food | Recipe Cuisine: Indian

Carrot – 1
Potato – 1/2 from a small potato
Beetroot – 1/4 from a medium sized beetroot
Water – as needed

Method:

  1. Wash the veggies.I took 1 small carrot,1/2 from a small potato and 1/4 beetroot.Trim the edges,peel the skin and chop them into small cubes.
    How to make Carrot Potato Beetroot Puree for Babies - Step1
  2. Rinse them again.Take in a pan add water.
    How to make Carrot Potato Beetroot Puree for Babies - Step2
  3. Cook covered until they are soft, if you mash it with a spoon it should easily mash.
    Hot to make Carrot Potato Beetroot Puree for Babies - Step3
  4. At this stage switch off.Seperate the water and puree the veggies, I used a blender.
    Hot to make Carrot Potato Beetroot Puree for Babies - Step4
  5. Add the cooked water and puree until smooth and creamy.
    Hot to make Carrot Potato Beetroot Puree for Babies - Step4
  6. Feed immediately.

Carrot Potato Beetroot Puree for Babies

My Notes:

  • Cook the veggies until it is soft, just press and see to check if it has cooked.
  • Cook covered to retain the nutrients.
  • You can add salt if you prefer.
  • When choosing potatoes, get firm, white variety. And carrots and beets should be sweet and firm.
  • The texture of the puree is purely your preference, I used a blender to get tiny chunky pieces here and there as he likes it that way.As he is 10months old now, I prefer that way too.
  • You can even use a mixie to get a smooth creamy puree.
  • Your baby’s poop will be red in colour after having this puree.Do not panic seeing that, it is because of the beets.  
  • Make fresh puree.I don’t recommend freezing aby baby food purees.
  • You can feed this twice a week.

Carrot Potato Beetroot Puree for Babies

Related posts:

Kambu koozh recipe, Pearl millet porridge recipe, Bajra koozh
Masala Chaas Recipe - How to make masala chaas
Coconut quinoa recipe | South indian style coconut quinoa
Eggless Oatmeal Raisin Cookies Recipe

Filed Under: 4-7 months baby food recipes, 6 months baby food recipes, Baby Food Recipes, carrot recipes, potato recipes, Puree Recipes, RandomPosts, Recent Posts

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Comments

  1. sister location says

    May 8, 2017 at 7:55 am

    Very useful info, I have a baby, she is 6m and I will cook like this for her

    Reply

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