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    You are here: Home / RandomPosts / Capsicum Gravy | Capsicum Gravy Curry

    Capsicum Gravy | Capsicum Gravy Curry

    August 8, 2017 by Sharmilee J 3 Comments

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    Jump to Recipe Print Recipe

    Capsicum Gravy is a non-spicy, rich& delicious gravy made by simmering capsicum in a cashew nut, tomato &onion puree along with spices. Capsicum Gravy is less adored for its taste and hence a must try at home. Capsicum Gravy tastes best with roti, chapathi and white based rice meal like pulao, jeera rice, ghee rice, etc.capsicum gravy recipe

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    Capsicum Gravy is a rich and delicious gravy that goes well with roti,chapathi and pulao.I already posted a capsicum masala recipe earlier but this is a simple and version that you can make anytime.I love the flavour of capsicum in any dish slowly mittu is liking it too so apart from adding them to fried rice now I have started making this kind of dishes too.

    This Capsicum Gravy is one of the best gravies that I had experimented in the recent days, yes it was finger lickingly good thats what mittu said.

    capsicum gravy recipePin

    If you have any more questions about this Capsicum Gravy Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Capsicum Gravy Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe

    Print Recipe Pin Recipe

    Capsicum Gravy | Capsicum Gravy Curry

    Capsicum Gravy is a non-spicy, rich& delicious gravy made by simmering capsicum in a cashew nut, tomato &onion puree along with spices. Capsicum Gravy is less adored for its taste and hence a must try at home. Capsicum Gravy tastes best with roti, chapathi and white based rice meal like pulao, jeera rice, ghee rice, etc.
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Servings2 people
    AuthorSharmilee J

    Ingredients

    • 1/2 cup capsicum (cubed)
    • 1/4 cup big onion (cubed)
    • 2 medium sized tomatoes
    • 2 tbsp cashews broken
    • 1 tsp red chilli powder
    • 1/2 tsp coriander powder
    • 1/4 tsp garam masala powder
    • 1/4 tsp kasoori methi
    • salt to taste
    • 1/2 cup water
    • 1/4 tsp sugar optional

    To temper:

    • 1 heaped tsp crushed garlic
    • 1/2 tsp jeera
    • 2 tsp oil

    Instructions

    • Soak cashews in hot water for few mins, then grind it to a fine paste.
    • Puree tomatoes and set  aside.
    • In a pan heat oil add capsicum and onion saute for 2mins,set aside.
    • In the same pan add crushed garlic and jeera, let it crackle and saute for a minute. Then add tomato puree.
    • Add red chilli powder, coriander and garam masala powders. Let it boil in low flame until raw smell leaves.
    • It will take at least 10-12mins for the raw smell to leave. Once raw smell leaves and the mixture is thick add salt and cashew paste.
    • Dilute with little water and let the gravy boil. Add sugar.
    • Finally add onion capsicum, cook for 2mins. Garnish with kasoori methi and switch off. Relish Capsicum Gravy with rice meal or roti!

    Notes

    • If you like you can even add a tbsp of fresh cream at the last stage.
    • I used color capsicum.
    Nutrition Facts
    Capsicum Gravy | Capsicum Gravy Curry
    Amount Per Serving (75 g)
    Calories 141 Calories from Fat 81
    % Daily Value*
    Fat 9g14%
    Saturated Fat 1g6%
    Trans Fat 0.01g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 5g
    Sodium 30mg1%
    Potassium 503mg14%
    Carbohydrates 14g5%
    Fiber 4g17%
    Sugar 7g8%
    Protein 4g8%
    Vitamin A 2499IU50%
    Vitamin C 66mg80%
    Calcium 40mg4%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Capsicum Gravy Recipe Step by Step

    1. Soak cashews in hot water for few mins, then grind it to a fine paste.
      How to make capsicum gravy recipe - Step1Pin
    2. Puree tomatoes and set aside. In a pan heat oil add capsicum and onion saute for 2mins,set aside.
      How to make capsicum gravy recipe - Step7Pin
    3. In the same pan add crushed garlic and jeera, let it crackle and saute for a minute.Then add tomato puree.
      How to make capsicum gravy recipe - Step8Pin
    4. Add red chilli powder,coriander and garam masala powders.Let it boil in low flame until raw smell leaves.
      How to make capsicum gravy recipe - Step8Pin
    5. It will take atleast 10-12mins for the raw smell to leave.Once raw smell leaves and the mixture is thick add salt and cashew paste.
      How to make capsicum gravy recipe - Step1Pin
    6. Dilute with little water and let the gravy boil.Add sugar.
      How to make capsicum gravy recipe - Step1Pin
    7. Finally add onion capsicum, cook for 2mins.Garnish with kasoori methi and switch off.
      How to make capsicum gravy recipe - Step1Pin

    Serve with phulka or roti nan.
    capsicum gravy recipe

    Pin

    I loved the combo of soft phulkas with this gravy.I made this for our lunch and everyone at home loved it so much.

    Expert Tips

    • If you like you can even add a tbsp of fresh cream at the last stage.
    • I used color capsicum.

    capsicum gravy recipePin

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    Filed Under: capsicum recipes, Gravies for Rotis, RandomPosts, Recent Posts, Sharmis Passions

    Reader Interactions

    Comments

    1. Subasri Gautham

      November 03, 2017 at 11:33 am

      If we are adding mushroom to it at what step we have to add

      Reply
      • Sharmilee J

        January 15, 2018 at 11:47 am

        Saute and add it when we add capsicum

        Reply
    2. DDD

      June 24, 2020 at 1:15 am

      Hai Sharmi, I did this today, it came out yummy, thank you 😊

      Reply

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