Monday, August 22, 2016

Maida Sweet Seedai / Inipu Seedai - Gokulashtami Recipes

   Maida Sweet Seedai

I saw this Maida Sweet Seedai for quite sometime in Nithis space and wanted to try as she said it is easy and no burst seedai recipe,which is what I wanted.This easy seedai recipe is a must try for last minute preparations too.I have already posted maida uppu seedai , please check it but this one is even more easier as it involves no steam cooking and preparationof the flour.

This seedai is crunchy and soft inside, not too crispy. I loved it and I tell its super addictive that I couldn't stop when I started eating ;)

Maida Sweet Seedai

Maida Sweet Seedai

Preparation Time:10 mins | Cooking Time : 10 mins | Makes:1 cup
Recipe Category: Main | Recipe Cuisine: South IndianRecipe Reference:4thsensecooking

Maida - 1/2 cup
Sugar - 1/4 cup
Milk - 1/4 cup(You may not need fully)
Cooking Soda - 1/8 tsp
Ghee - 1 tsp
Oil - for deep frying


  1. Take sugar in a mixer jar, powder it fine,Set aside.In a mixing bowl add ghee.How to make maida sweet seedai - Step1
  2. Add cooking soda,then add powdered sugar and maida.
    How to make Maida Sweet Seedai - Step2
  3. Mix well with your fingers for even mixing.Then add cardamom powder.
    How to make Maida Sweet Seedai - Step3
  4. Add milk little by little to form a slightly sticky dough.Bring it together and knead it to form a slightly goey sticky dough.How to make Maida Sweet Seedai - Step4
  5. Pinch a small portion of the dough and form small balls like shown below.Make the balls and spread them in a dry cloth.Similarly make balls till you finish the entire dough.Heat oil in a pan, carefully drop few balls and deep fry it.It will slightly grow in size.Cook in low medium flame.
    How to make Maida Sweet Seedai - Step5
  6. Keep rolling for even cooking.Cook in low medium flame.Deep fry till golden brown.Drain in tissue paper,cool down then store.
    How to make Maida Sweet Seedai - Step6
Store in airtight container.
Maida Sweet Seedai

My Notes:

  • You may not need the entire 1/4 cup milk , so add little by little to form the dough.The dough shouldn't be tight.
  • You can add 1/2 tsp sesame seeds too.
  • Roll gently, do not give pressure while rolling.
  • It is mildy sweet.
  • Roll and cook for even frying.
  • As sugar is added it may get browned soon so cook in low flame.
Maida Sweet Seedai
Written by: SHARMILEE J


  1. Hi sharmi! When i fry it the balls are getting diluted..but it is harder when i dry it on the cloth..what could be wrong?

    1. The dough shouldnt be loose, it be soft


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