Monday, November 18, 2013

Raw Mango Sambar Recipe - Easy Sambar Recipe

Mango Sambar Recipe
Raw Mango Sambar(Maanga Sambar) is one of the most flavourful sambar recipes...Whenever I get raw mango either I use it for mango pachadi or make this sambar or very rarely use it for fish kuzhambu. Raw mango takes sambar to a whole new level with its flavour....tastes best the next day too.

Whenever I make mango sambar the first thing that comes to my mind is the way my cousin brother eats this sambar.....During our childhood days I have seen him reserve all the mango part seperated from sambar then finally add sugar to it and and enjoy...I havent tried it so far but then memories haunt me often.
Mango Sambar Recipe

Mango Sambar Recipe - IngredientsRaw Mango Sambar Recipe

Preparation Time : 15 mins | Processing Time : 20 mins | Serves : 2
Recipe Category: Sidedish | Recipe Cuisine: South Indian

Mango - 1 medium sized(I used kili mooku maanga)
Toor dal - 3/4 cup
Sambar powder - 2 tsp heaped
Tamarind - 1 tsp
Turmeric powder - 1/4 tsp
Small Onion - 10
Tomato - 1 chopped
Salt - to taste

To temper:

Oil - 2 tsp
Fenugreek seeds - 1/4 tsp
Urad Dal - 1/2 tsp

Mustard seeds - 1.5 tsp
Curry leaves - a sprig
Red Chillies - 2
Hing - 1/4 tsp

Method:

  1. Wash mango, chop them into pieces slightly big,Set aside.Pressure cook dal for 4 whistles along with a tsp of gingelly oil until mushy...mash it well with a laddle.Soak tamarind in 1/4 cup water and extract the juice.
    Raw Mango Sambar Recipe - Step1
  2. Heat a kadai with a tsp of oil - add fenugreek seeds and urad dal let it splutter then add onion and tomato saute till raw smell leaves.Then add this to cooked dal along with turmeric powder.
    Raw Mango Sambar Recipe - Step2
  3. Add enough water say 3/4 cup, then add sambar powder and cut raw mangoes.Add required salt.
    Raw Mango Sambar Recipe - Step3
  4. Mix well  and let it boil till the mango gets cooked, you can see it turning transparent after getting cooked.Once the raw mango gets cooked add tamarind water.
    Raw Mango Sambar Recipe - Step4
  5. Allow it to boil till frothy for 3mins.Then add the items listed under 'to temper'(starting from mustard seeds in the table), add it to tboiling sambar,garnish with coriander leaves and switch off.
    Raw Mango Sambar Recipe - Step5
Serve with hot rice!
Raw Mango Sambar Recipe

My Notes:

  • Tempering at the last stage always retains the flavour.
  • Take care not to much the mango, keep an eye while it gets cooked.
  • Tamarind used should be very less for this sambar as mango itself is very tangy.
  • Smells and tastes good for 2 days if refrigerated. But heat it once inbetween cool down and then refrigerate.
  • Switch off according to the thick consistency you prefer.But it hickens with time so switch off accordingly.
Raw Mango Sambar Recipe



Written by: SHARMILEE J

10 comments:

  1. tangy and delicious sambar.. looks amazing!!

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  2. love mango sambar, and your pics makes me drool, nice clicks Sharmi!

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  3. My all time fav sambar.....nice clicks...

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  4. So delicious.
    Thanks for sharing.

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  5. last pic is mouthwatering..... :P ...... also adding jeera and garlic with the dhal while cookg gives a nice flavour to sambar.... :)

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  6. The most flavorful sambar, its our family favorite :)

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  7. Yummy Mango sambar Sharmi !! Mango sambar is my favorite right from child hood till now. my mom adds a small piece of jaggery in mango sambar which makes me drool :) And, the drumstick poriyal next to your sambar is equally inviting. May we know the recipe pls???

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  8. One of my fav sambar.your method seems easy.

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