Wednesday, August 29, 2012

Curd Rice Recipe - Thayir Sadam Recipe

Curd Rice Recipe
Curd rice is a comforting south indian rice recipe...Curd rice preparation is very easy..It always makes me wonder how with the simple and humble ingredients it makes a flavourful and complete meal.It is actually not much of a recipe the measures and ingredients can be adjusted as per our reference. I love the buttery creamy curd rice served in grand sweets so tried to replicate it at home and here is my version of it.With all the fruits and nuts it is also called as Bagala Bath.
Curd Rice Recipe

Curd Rice Recipe - Ingredients

Preparation Time : 10 mins | Cooking Time : 20 mins | Serves : 1
Recipe Category: Main | Recipe Cuisine: South Indian
Raw Rice - 1/2 cup
Thick curd - 1 cup
Milk - 1/4 cup
Butter - 2 tsp
Carrot - 1.5 tbsp (chopped finely)
Coriander leaves - 1/2 tbsp (chopped finely)
Ginger - 1 tsp (chopped finely)
Salt - to taste

To temper:

Mustard seeds - 1 tsp
Urad dal - 3/4 tsp
Green chilli - 1 chopped finely
Hing - a generous pinch
Curry leaves - a sprig

Method:

  1. Rinse rice twice and pressure cook rice with 2 cups of water for 4 whistles. Once pressure releases, allow the rice to cool a bit, Then mash the rice along with butter and curd. Mix well then add milk, mix to form a creamy mixture. Sprinkle little water if you prefer. Then heat oil in a kadai then add the ingredients listed under 'to temper' let it splutter.
    How to make curd rice - Step2
  2. Then add the tempered items to the curd rice mixture. Add carrot, coriander leaves, ginger, required salt and give a quick stir.
    How to make curd rice - Step3
Serve warm or chilled as per your preference.
Curd Rice Recipe

My Notes:

  • Make sure to cool down the rice before you add curd.
  • If you prefer to add any seasonal fruits then add pomegranate and grapes which are apt for curd rice.
  • You can also add raisins and cashews along with the tempering.
  • Milk is added to avoid sourness when prepared in advance like while we pack it for lunch.I love it cold so used chilled curd.
  • For a creamy version of curd rice, use thick curd.
Curd Rice Recipe

31 comments:

  1. Its my favourite, always have this at all the south indian weddings or get togethers!

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  2. For me too..meal never completes without this...yumm and comforting.

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  3. Who will say no to thayir sadham,luks gr8:)

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  4. Even curd rice is most important for me in a full course meal. I love the seasoning and presentation

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  5. Curd rice is most comforting for any south Indian..love it to the core...yummm n nice presentation

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  6. Wow mouth watering curd rice..looks so tempting.

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  7. its my fav too...i love adding chopped raw cashew nuts n mango...yours' look so yummy n colorful...nice clicks!!

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  8. My all time comforting food,looks creamy and delicious,wish to have that bowl of curd rice...

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  9. We love curd rice. I also fry some red chili to bite along with each spoon of the rice :)

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  10. me too planning to post it..its looking creamy ,,our fav:)

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  11. Love the way you presented. Absolutely delicious..

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  12. love the dhonnai u have served it in!!!! a pictorial delight to watch this simple and healthy rice

    Sowmya
    http://nivedhanams.blogspot.in/

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  13. SImply love this rice, my all time favourite food.

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  14. One of the most comforting food I know!!! Lovely presentation!!
    Prathima Rao
    Prats Corner

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  15. Yummy rice...Loved the clicks and very cute bowl..

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  16. this such a soothing recipe for the stomach, great clicks

    http://shwetainthekitchen.blogspot.com/

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  17. Just the way I like it..mom makes the same way..

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  18. I prepared this yummy curd rice. My dad praised me. Thanks to you Sharmi :)

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  19. so comforting rice.. With all the vegetables added it is very balanced and healthy
    Great-secret-of-life.blogspot.com

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  20. Want to polish off the whole bowl - looks delicious!

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  21. I too prepared this for my daughters first birthday party and it was a super duper hit.

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  22. Hi..just wanted to let you know, I made this today, and it is AWESOME! Never ever could understand when people used to go ga-gaa over curd rice, but made properly it is really tasty..thanks a lot for sharing this recipe :)

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    Replies
    1. Sharmi, l second Radhika's comment. Curd rice was in demand suddenly.

      btw, Radhika so glad to see you.

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  23. lovely recipe:) thanks for sharing..

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