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Monday, July 23, 2012

Caramel French Toast (Bread Egg Toast with caramel sauce)



Caramel French Toast Recipe

We are just back from our native for mittus 2nd mottai. Though it was short for 2 days it was a good one with lots of travelling but missed my camera. I couldnt stop myself so picked few food props there also :) Today mittu is back to school with new first assignment(ok ammas first assignment) for mask day celebrations. And  I am back to my usual  routine today starting off my monday blues with this blog post :)

When I was searching for bread recipes I saw the caramel toast idea from foodgawker...I referred 2-3 recipes and modified it according to the ingredients readily available in my pantry. You can make the eggless french toast and serve it with caramel sauce
Caramel French Toast Recipe


Caramel French Toast Recipe  Ingredients
Makes 3 toasts
  • Bread Slices - 3
  • Egg - 1
  • Vanilla Essence - just a drop(optional)
  • Milk - 1/8 cup
  • Sugar - 2 tsp
  • Almonds - 1 tbsp chopped 
  • Ghee - to toast
For the caramel syrup:
  • Sugar - 5 tsp
  • Water - 3 tsp
      Caramel French Toast Recipe
      Method:
      1.Take egg, milk , sugar in a bowl and whisk it till everything is combined well and frothy.Take a slice and dip it in the egg mixture.
      Caramel French Toast Recipe - Step1
      2.Turn over to other side to coat well. Heat dosa pan - Add the bread slices, drizzle ghee and toast till golden brown.Set aside.
      Caramel French Toast Recipe - Step2
      3.In a pan, add sugar and water in medium flame, do not stir just swirl continuously for even heating.Once the sugar is melted, it will start bubbling then slowly it will change to brown color. See below once it is golden brown switch it off.
      Caramel French Toast Recipe - Step3
      In the serving plate, transfer the toasted bread slices, add the caramel sauce and garnish with chopped almonds. Your french toast is ready in minutes.

      Caramel French Toast Recipe
      My Notes:

      • You can also use readymade caramel or butterscotch sauce too.
      • Once the caramel sauce is ready immediately transfer for serving else it will harden soon.
      • You can also make the eggless french toast version and serve with caramel sauce.
      • Reduce sugar in your toasts according to your taste.
      Caramel French Toast Recipe
      Written by: SHARMILEE J

      25 comments:

      1. Lovely toast !! Great one for weekend mornings !!

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      2. Nice one Sharmi!!! Mom makes a similar one toon and is one of our favs since we were kids :) This post brought back memories :)
        Prathima Rao
        Prats Corner

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      3. Never tried with Caramel coating... Thanks for ur idea...
        http://recipe-excavator.blogspot.com

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      4. oh..lovely toast here. love the stack of bread at backdrop!

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      5. Wonderful breakfast recipe, looks yum!

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      6. Super tempting toast.Perfect for breakfast too.
        What a coincidence, even me too posting instant expresso coffee this week.
        Beautiful clicks

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      7. Yumm.. it looks so very good. My son can finish it off in a jiffy with out any usual grumbling :)

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      8. Feel like having some ,now..yummy

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      9. Nice toast,I am not fond of egg version n I make the eggless version..they look super delicious

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      10. What a combination..Lovely flavours:-) Perfect breakfast i must say:-)

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      11. the addition of caramel sauce to a simple french toast must be making a lot of difference. nice clicks as always.

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      12. Looks super yummy.....nice clicks and beautiful props.

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      13. omg! amazing! haven't seen anything this delicious in a while now

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      14. What an easy caramel sauce! Such an easy way to add flavor to a dish. I will have to add to some gluten-free pancakes. :)

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      15. Super delicious and tempting french toast,perfect for breakfast...

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      16. Caramel Sauce on toast, my kids would love this option :)

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      17. Never tried eggless..but luv french toasts :)

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      18. Hi Sharmi, I tried this dish today and it turned out fantastically. I know that we can count you. Marlevous !!

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      19. Hi Sharmi, I tried this dish today and it turned out fantastically delicious. Thanks for sharing. Now we know that we can count on you. Marvelous !!

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