We are just back from our native for mittus 2nd mottai. Though it was short for 2 days it was a good one with lots of travelling but missed my camera. I couldnt stop myself so picked few food props there also 🙂 Today mittu is back to school with new first assignment(ok ammas first assignment) for mask day celebrations. And I am back to my usual routine today starting off my monday blues with this blog post 🙂
When I was searching for bread recipes I saw the caramel toast idea from foodgawker…I referred 2-3 recipes and modified it according to the ingredients readily available in my pantry. You can make the eggless french toast and serve it with caramel sauce
1.Take egg, milk , sugar in a bowl and whisk it till everything is combined well and frothy.Take a slice and dip it in the egg mixture.
2.Turn over to other side to coat well. Heat dosa pan – Add the bread slices, drizzle ghee and toast till golden brown.Set aside.
3.In a pan, add sugar and water in medium flame, do not stir just swirl continuously for even heating.Once the sugar is melted, it will start bubbling then slowly it will change to brown color. See below once it is golden brown switch it off.
In the serving plate, transfer the toasted bread slices, add the caramel sauce and garnish with chopped almonds. Your french toast is ready in minutes.
- You can also use readymade caramel or butterscotch sauce too.
- Once the caramel sauce is ready immediately transfer for serving else it will harden soon.
- You can also make the eggless french toast version and serve with caramel sauce.
- Reduce sugar in your toasts according to your taste.