Egg Noodles (Egg Hakka Noodles)

Pin It

I can have noodles only occasionally but this is hubbys favourite. He loves most of the chinese dishes and egg noodles is his most favorite. I was in a hurry after I cooked the noodles and to add on, the climate was so dull so clicked very few pics as I didnt want to miss posting it :)

Egg Noodles Recipe

Ingredients:

• Egg/ Veg pack of Hakka Noodles - 1 cup
• Veggies - 1/4 cup of finely chopped (I used carrot and capsicum)
• Soya Sauce - 1 tsp
• Pasta/ Pizza Sauce - 1/2 tbsp(optional)
• Tomato Sauce - 1/2 tbsp
• Vinegar - 1/2 tsp (U can use lemon juice alternatively)
• Egg - 2
• Garlic - 3 tsp chopped finely
• Onion - 1 chopped
• Pepper powder - 1/2 tsp
• Olive Oil - 2 tbsp
• Salt - as required

NOTE: I have used the veggies had in hand, You can use any veggies of your choice.

Method:

You can check the stepwise here

1. Boil water(around 2 cups well enough for the noodles to immerse fully) and add a tsp of oil in water. In boiling water add the hakka noodles, Let it boil for 3-4 mins . Check if its cooked then drain the water and keep the noodles aside.
2. Heat 1/2 tsp oil in a pan, then break the eggs and add it with a pinch of salt and pepper. Scramble it well, till the egg is completely cooked. Keep aside.
3. Heat remaining oil in the same pan. Add garlic, onions and fry for 2mins.Then add finely chopped vegetables. Sprinkle water just to let the veggies get cooked without losing the crunchiness. Add soya sauce keeping in high flame stir well then again simmer. The add pasta sauce,tomato sauce, required salt, pepper powder and mix well.
4. Stir well until veggies gets mixed well with the sauces.Add scrambled egg and give a quick stir. Now add boiled and drained noodles to the pan and mix well with sauces and veggies. Toss the noodles for 2mins. Squeeze lemon juice / vinegar . Switch off the flame and Serve hot!

My Notes :

• You can make the noodles saucy by adding in more sauces and little water.

• Add oil to boiling water so that the noodles dont stick to each other once cooked.


• After the veggies are added dont overcook as the veggies will become very soft. The veggies should be crunchy not soft.