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Thursday, January 5, 2012

Egg Noodles - Chinese Egg Hakka Noodles Recipe

Egg Noodles
I can have noodles only occasionally but egg noodles is hubbys favourite. He loves most of the chinese dishes and egg noodles is his most favorite.I was in a hurry after I cooked the noodles hurried with the clicks and here is the post for you all :) Looking for a veg version of hakka noodles then check here .
Egg Noodles

Egg Noodles Recipe - Ingredients

Preparation Time : 10 mins | Cooking Time : 20 mins | Serves : 2
Recipe Category: Main | Recipe Cuisine: Chinese

Hakka Noodles - 2 cups
Veggies - 1 and 1/4 cup (I used cabbage,capsicum and carrot)
Soya Sauce - 3/4 tsp
Green Chilli Sauce - 1/2 tbsp(optional)
Eggs - 2
Garlic - 2 tsp chopped finely
Pepper powder - 1 tsp(Preferably freshly ground pepper)
Olive Oil - 2 tbsp + 1 tsp
Salt - as required

Method:

  1. Boil water(well enough for the noodles to immerse fully) and add 1/2 tsp of oil in water. In boiling water add the hakka noodles. Check if its cooked then drain the water and keep the noodles aside.Egg Noodles Recipe - Step1
  2. Heat 1/2 tsp oil in a pan, then break the eggs and add it with a pinch of salt and pepper. Scramble it well, till the egg is completely cooked. Keep aside.
    Egg Noodles Recipe - Step2
  3. Make all your ingredients ready.Heat remaining oil in the same pan. Add garlic fry till golden brown.Then add finely chopped carrot and cabbage.Keep in medium high flame and saute the veggies until raw smell leaves. Egg Noodles Recipe - Step3
  4. Add capsicum saute for 2mins.Then add soya sauce,chilli sauce and pepper powder.Keep in high flame stir well then again simmer. Stir well until veggies gets mixed well with the sauces.Add scrambled eggs and give a quick stir. Egg Noodles Recipe - Step4
  5. Now add boiled and drained noodles to the pan and mix well with sauces and veggies. Toss the noodles for 2mins. Switch off the flame.Egg Noodles Recipe - Step5
Serve hot!
Egg Noodles

My Notes

  • I didnt have springonion in hand so skipped it. If you are planning to use then add the white part along with garlic and the green part along with the veggies. It does give a nice flavour so use it.
  • You can make the noodles saucy by adding in more sauces and little water.
  • Add oil to boiling water so that the noodles dont stick to each other once cooked.
  • After the veggies are added dont overcook as the veggies will become very soft. The veggies should be crunchy not soft.
Egg Noodles


Written by: SHARMILEE J

34 comments:

  1. I love Chinese food and this is one of my favourite, looks very delicious.

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  2. Noodles is my favorite .. looks yummy.

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  3. WOw Searching for this recipe thanks for sharing dear...
    Luv ur preparation n looks very pleasing...

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  4. Looks so yummy... willl try it out soon

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  5. my kids are really fan of noodles...i will try ur version for sure....luks delicious and superb

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  6. All time favorite...beautiful clicks.

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  7. nice clicks dear....loved the egg hakka noodles :-)my daughters going to love it !

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  8. Feel like finishing that whole bowl,makes me hungry.

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  9. wow... looks so mouthwatering...ur clicks r so amazing !

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  10. Noodelicious and as always great clicks..

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  11. This is my favorite..beautiful clicks

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  12. Very tasty and delicious looking Egg Noodles. Wonderful pics.

    Deepa
    Hamaree Rasoi

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  13. OMG I love hakka noodles and this one looks hummm yummmm :))

    http://vegetarianmedley.blogspot.com/

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  14. That looks delicious, Sharmi!!

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  15. Delicious and yummy noodles,my kiddo's all time favorite.

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  16. Wonderfull recipe.Noodles are one of my favourite dish.

    Thanks for this post.

    Manidipa
    www.manidipa-kitchen.blogspot.com

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  17. Absolutely yumm.. i am typing this comment having noodles in my plate :)

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  18. Noodles all time fav !! Looks super good !!

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  19. Noodles also my fav. Noodle looks awesome and tempting.
    An Inspirational Award is waiting for you. Please collect your award from my blog.
    http://cuisinedelights.blogspot.com/2012/01/inspirational-award.html

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  20. Love the clicks, it's simply brilliant! Just back from a holiday trip and seeing this post I am back in full enthusiasm to cook!

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  21. lovely clicks.. yummy recipe... :)

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  22. I am noodle-holic! Just love it. I have something very similar posted on my blog too.

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  23. looks so pretty! i love noodles & eggs.. :)

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  24. i made it...thanks...

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  25. i made it thanks...super recipie

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  26. the recipe is good and can u send as timing for noodles to cook

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    Replies
    1. Just cook noodles till soft yet slightly crunchy dont mush it up....It is not advisable to go with the timing for cooking noodles.

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