White Christmas Slice is a soft, sweet and crunchy no-cook dessert bar made using desiccated coconut, milk powder, nuts, dry fruits and butter. It is light sweet, nutty and perfect when you want to make something quick but special. You can prepare it in few minutes and it sets beautifully in fridge giving that firm yet chewy bite.
In a mixing bowl, add desiccated coconut, milk powder then rice krispies.
Then add powdered sugar, dry fruits. I reserved a tablespoon of dry fruits to sprinkle on top.
Mix it well. Now take butter in a sauce pan.
Heat it up for few seconds and melt it. Now add coconut oil and switch off.
Pour this mixture to the mixing bowl, mix it with a ladle. If it doesn’t come together add little more coconut oil. Now transfer the mixture to a tray.
Pat it well, sprinkle the reserved dry fruits. Press it firmly with a flat bottomed bowl.
Cling wrap it and refrigerate for at least 30 minutes. Cut into squares and serve chilled.
Keep refrigerated until serving time. Enjoy White Christmas Slice!
Notes
Use fine coconut – I have used fine desiccated coconut, coarse one will make slice crumbly so avoid that.
Melt butter slowly – Heat butter only till it melts, not till it browns. It should mix smoothly with coconut oil.
Mix everything gently – I used spatula to mix the ingredients. Do not press too much else the mixture turns sticky.
Press and shape neatly – After transferring to tray, I press it well using flat bowl so slice sets firm and even.
Keep refrigerated – Always chill for 30 minutes or more before cutting. It helps slice set properly and hold its shape.
Nutrition Facts
White Christmas Slice Recipe
Amount Per Serving (25 g)
Calories 119Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 7g44%
Trans Fat 0.1g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 10mg3%
Sodium 48mg2%
Potassium 61mg2%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 6g7%
Protein 1g2%
Vitamin A 177IU4%
Vitamin C 1mg1%
Calcium 23mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.