Veg Manchow Soup Recipe
Veg Manchow Soup is made with vegetables, spices and then adding fried noodles to it. It is slightly tangy and filling to serve as a starter. The taste feels warm and comforting, especially during rainy or cold days. Many people order this in hotels but making at home is very easy.
Servings3 cups
Ingredients
- ½ cup hakka noodles
- ¼ cup cabbage finely chopped
- ¼ cup carrot finely chopped
- ⅛ cup beans
- ⅛ cup capsicum
- 1 tablespoon spring onion
- 3 medium sized garlic crushed
- 1 tablespoon corn flour
- ⅛ teaspoon soya sauce
- ¼ teaspoon vinegar
- ½ teaspoon pepper powder
- ½ teaspoon chilli powder
- salt to taste
- 2 teaspoon oil + for deep frying
Instructions
- Deep fry noodles till golden. Drain in tissue paper and set aside. Chop the vegetables and keep it ready.
- Heat oil in a pan - add crushed garlic sauté till golden then add spring onion. Saute for a minute.
- Add carrot, cabbage and beans sauté for few mins until raw smell leaves. Meanwhile add water to corn flour and make a thin liquid.
- Add capsicum and sauté the veggies together. Add soya sauce, vinegar.
- Add pepper powder and saute for few mins. Then add 1 cup water.
- Let it boil, add salt and chilli flakes (you can add it along with pepper powder itself).Let it cook for at least 10 mins in low flame.
- Cook until the veggies are cooked not too soft it should be slightly crunchy. Now add corn flour mixture. Let it boil for 5 mins.
- Cook until the mixture becomes slightly thick. Add the noodles boil for 2 mins then switch off. Veg Manchow Soup ready!
Notes
- Frying Noodles – I usually fry until golden and crisp, they become soggy in hot soup if not fried properly.
- Cooking – I avoid overcooking vegetables, they should stay crunchy. If overcooked texture becomes soft.
- Mix corn flour – I aways mix in water without lumps before adding. Pour slowly and keep stirring so it blends smooth.
- Adjust consistency – If it becomes too thick add little hot water and mix. If too thin let it boil for few more minutes.
- Fresh garlic – Use fresh crushed garlic for one strong flavor. You can also try garlic powder here.
- Add noodles at last – Always add crispy topping just before serving. This keeps the crunch for longer time.
Nutrition Facts
Veg Manchow Soup Recipe
Amount Per Serving (150 ml)
Calories 87
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0.3g2%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 30mg1%
Potassium 117mg3%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 2g2%
Protein 2g4%
Vitamin A 2241IU45%
Vitamin C 13mg16%
Calcium 18mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!