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Vanilla Mug Cake Recipe

An easy vanilla mug cake that is a moist, soft and delicious. This is a classic vanilla mug cake that can be made in less than 5 minutes and its egg less too. Learn to make Vanilla Mug Cake with step by step pictures and video.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings2 people
AuthorSharmilee J

Ingredients

  • ¼ cup + 2 tbsp flour
  • 3 tablespoon sugar
  • ¼ teaspoon baking powder
  • ⅛ teaspoon salt (optional)
  • ¼ cup + 2 tbsp milk
  • 2 tablespoon melted butter
  • ½ teaspoon vanilla essence

Instructions

  • To a bowl add ½ cup + 2 tablespoon flour, 3 tablespoon sugar, ¼ teaspoon baking powder and ⅛ teaspoon salt.
  • Whisk it well for even mixing.
  • Add 2 tablespoon melted butter, ½ teaspoon vanilla essence.
  • Add ¼ cup + 2 tablespoon milk to it.
  • Whisk well until smooth without any lumps. Do not over mix. The batter is slightly runny like this.
  • Pour into oven safe mugs. Make sure there is space on the top as the cake will rise a bit.
  • Microwave, in high power for 2-3 minutes. If in OTG Oven : Preheat oven at 180 deg C for 10 mins. Bake in preheated oven at 180 DEG C for 12-15 minutes or until a tooth pick inserted comes out clean.
  • Add sprinkles and enjoy!
  • Enjoy hot or warm!

Video

Notes

  • I used my OTG for baking and it took around 15 minutes for the cake to get done. Check after 12 minutes itself then proceed as each oven varies.
  • If you are microwaving, the it depends on your ovens high power, so keep and eye after 2 minutes. The texture of the cake might slightly vary if using microwave.
  • You can add chocolate chips in the batter if you like.
  • You can add nuts or tutti frutti or any dry fruits of your choice too.
  • You can easily adapt this recipe and make fun flavors and variations.
Nutrition Facts
Vanilla Mug Cake Recipe
Amount Per Serving (125 g)
Calories 344 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 35mg12%
Sodium 307mg13%
Potassium 123mg4%
Carbohydrates 48g16%
Fiber 1g4%
Sugar 15g17%
Protein 6g12%
Vitamin A 422IU8%
Calcium 95mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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