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Vanilla Ice Cream Recipe

Vanilla Ice Cream is a classic dessert that most of us love anytime. It’s creamy, smooth and perfect to have after meals as a dessert or just like that. The flavor is simple but it tastes very rich and satisfying. It can be had alone or with cakes, brownies or even fruits. The good thing is it can be customised as per your taste.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Servings2

Ingredients

  • 2 cups (500ml / ½ litre) full fat milk
  • ½ heaped cup sugar
  • ¼ teaspoon CMC
  • 1 and ½ tablespoon GMS
  • 2 tablespoon milk powder
  • 1 and ½ tablespoon corn flour
  • ¼ cup fresh cream
  • ¾ tablespoon vanilla essence

Instructions

  • CMC and GMS is commonly available in supermarkets. In a mixing bowl add CMC and GMS first.
  • Add milk powder and corn flour. Mix well.
  • Add ¼ cup milk to it. Whisk well so that there are no lumps formed. In a sauce pan take milk and sugar.
  • Mix well. Bring to a boil. Now simmer this for 5 mins. Now add in the mixed corn flour mix in this and keep mixing. 
  • It will thicken immediately. Now boil this for 1 or 2 min. Now pour this in a bowl and add in vanilla and mix well. Now cool this down then strain it.
  • Pour it in a shallow freezer safe container and freeze for 3 to 4 hours. Now take it out and use a electric beater or a blender. Add in fresh cream.
  • Blend this for 5 to 6 mins till the mix gets light and frothy. Pour back, freeze abd repeat the same blending thing one more time as well.
  • Now pour in freezer safe containers, close with airtight lid and freeze overnight. Scoop and serve Vanilla Ice Cream!

Notes

  • Mixing – I mix CMC, GMS, corn flour and milk powder well first to avoid lumps later on.
  • Boil milk – I simmer milk well and keep stirring. I usually keep in low flame else it can stick little at the bottom.
  • Cooling and straining – I cool the mixture completely before straining. This helps to get smooth ice cream without bits.
  • Blending – I blend frozen mix with cream for few minutes till it becomes frothy. This step makes ice cream airy and easy to scoop.
  • Freezing – I just freeze for atleast 8 hours or overnight. Proper freezing helps get perfect texture but sometimes I rush little.
Nutrition Facts
Vanilla Ice Cream Recipe
Amount Per Serving (100 g)
Calories 561 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 13g81%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 70mg23%
Sodium 177mg8%
Potassium 533mg15%
Carbohydrates 80g27%
Fiber 0.5g2%
Sugar 71g79%
Protein 11g22%
Vitamin A 894IU18%
Vitamin C 1mg1%
Calcium 388mg39%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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