Tutti Frutti Ice Cream Recipe
Tutti Frutti Ice Cream is a soft and creamy dessert made with whipped cream, powdered sugar and colourful tutti frutti. This recipe is made at home without any ice cream machine. It has a mild sweet taste with a light vanilla flavour. Also kids like the small coloured pieces in every spoon.
Servings4 cups
Ingredients
- 1 ¼ cups cream I used frozen whipping cream
- ¼ cup milk boiled and cooled
- 2 tablespoon powdered sugar
- 2 tablespoon milk powder
- ½ teaspoon vanilla essence
- ⅓ cup tutti frutti
Instructions
- Take cream in a mixing bowl whisk well until soft and creamy.
- Blend until soft peaks like this forms. Now add powdered sugar and milk powder.
- Whisk again for even mixing.
- Add vanilla essence and milk.
- Whisk again once then add tutti frutti. Fold in using a spatula.
- Transfer to freezer safe container. Cover with butter paper then close with lid. This is to avoid formation of ice crystal, you can use a cling wrap too.
- Freeze at least for 8 hours. I freezed it overnight.
- Next day gently pull out the butter paper. Scoop and serve.
- Serve Tutti Frutti Ice cream chilled!
Notes
- Chill the bowl – I keep the mixing bowl in the refrigerator for some time. Cold bowl helps the cream to whip faster.
- Whip till soft peaks – I stop whipping when soft peaks form. Too much whipping makes the cream grainy and it looses the smooth texture.
- Add sugar slowly – I add the powdered sugar after the cream is thick. It mixes evenly and the cream does not turn watery.
- Fold gently – I fold the tutti frutti using a spatula. Fast stirring remove the air and the ice cream becomes heavy.
- Dust the tutti frutti – I toss the pieces in a spoon of milk powder before adding. They stay spread and do not sink to the bottom.
- Cover well – I place the butter paper on top and then close the lid. It stops the ice crystals from forming on the surface.
Nutrition Facts
Tutti Frutti Ice Cream Recipe
Amount Per Serving (100 g)
Calories 333
Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 18g113%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 90mg30%
Sodium 85mg4%
Potassium 183mg5%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 9g10%
Protein 5g10%
Vitamin A 1324IU26%
Vitamin C 1mg1%
Calcium 105mg11%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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