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Strawberry Ice Cream Recipe

Strawberry Ice Cream is a creamy flavourful frozen dessert made using fresh cream, strawberries, condensed milk. It is prepared by blending everything together and freezing until set and ready. It has smooth texture, rich taste and mild fruity flavour and it tastes so delicious. 
Prep Time15 minutes
Freezing time8 hours
Total Time10 minutes
Servings3 people
AuthorSharmilee J

Ingredients

Instructions

  • To a mixing bowl add 1 cup (~250 ml) fresh cream. Whisk it for few mins.
  • Add condensed milk to it.
  • Whisk it for 2 mins in medium speed. Take your strawberries.
  • Rinse it well, remove the leaf and the center (optional). I saw this technique of using a straw to remove the center part so tried it.
  • Add it to a mixer jar and puree it. If you want it pulpy then blend it accordingly. Add it to the mixing bowl.
  • Fold in using a spatula.
  • Add strawberry essence. Mix it. Pour into freezer safe box.
  • I sprinkled the remaining strawberry puree on top. Freeze it for at least 8 hours. Scoop Strawberry Ice Cream and serve with sliced strawberries!

Notes

  • Whisking cream – I usually whisk cream until it becomes thick and smooth in texture. Do not over beat as it may turn too stiff and heavy.
  • Strawberry puree – I blend strawberries smooth and it mixes well in cream mixture. You can keep it bit chunky if you want more bite.
  • Mixing properly – I fold gently after adding puree so mixture stays light and airy, mixing too fast loses texture.
  • Freezing time – I freeze it for at least 8 hours or overnight for proper setting. Less time may not set properly and may affect texture.
  • Serving texture – I take it out few minutes before serving and it helps to scoop easily. It becomes soft and easy to serve.
Nutrition Facts
Strawberry Ice Cream Recipe
Amount Per Serving (100 g)
Calories 435 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 21g131%
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 107mg36%
Sodium 86mg4%
Potassium 270mg8%
Carbohydrates 30g10%
Fiber 0.1g0%
Sugar 30g33%
Protein 6g12%
Vitamin A 1303IU26%
Vitamin C 4mg5%
Calcium 198mg20%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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