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Rose Mousse Recipe

Rose Mousse is a soothing yummy dessert made by simmering milk and blending it with cream, rose essence and chilling it. Rose Mousse is a tasty delight for the family after weekend lunch and special occasions.
Prep Time15 minutes
Cook Time15 minutes
Chilling Time30 minutes
Servings4 cups
AuthorSharmilee J

Ingredients

  • ½ cup milk
  • ½ cup fresh cream
  • ¼ cup white chocolate chips
  • 1 tablespoon rose syrup + extra for first layer

Instructions

  • Take milk in a sauce pan, boil for 3-5 mins. Set aside to cool down completely.
  • Take fresh cream in a bowl and start whipping with hand mixer. Whip till soft peaks form. This is the right stage, don’t whip it more, then it will end up in butter.
  • To boiled milk add white chocolate chips and let it boil until it dissolves completely. Cool down completely then add this mixture to whipped cream.
  • Add rose syrup to it. I used homemade beets rose milk syrup. Mix well.
  • Take your serving cups. First pour rose syrup as first layer.
  • Spoon the fresh cream mixture and fill it up till ¾th of the serving cup. Refrigerate until serving time. Enjoy Rose Mousse!

Notes

  • Boil milk properly – I boil milk for 3 to 5 minutes to make it safe. Cool it completely before using or it curdles the cream.
  • Whip cream carefully – I whip fresh cream with hand mixer until soft peaks form. That is the right stage. If you whip more it turn into butter so watch carefully.
  • Don’t skip cooling – I let the chocolate milk mixture cool completely before adding it to whipped cream. Hot mixture will collapse the whipped cream and ruin texture.
  • Layer nicely – I pour rose syrup first at the bottom of cup. This makes it look pretty and gives nice flavour in every spoonful.
  • Fill properly – I fill the cup till ¾ with the mousse mixture. Don’t overfill or it looks messy and hard to handle.
  • Chill well – I refrigerate until serving time. This helps the mousse set properly and taste really nice when cold.
Nutrition Facts
Rose Mousse Recipe
Amount Per Serving (100 g)
Calories 180 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 10g63%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 40mg13%
Sodium 30mg1%
Potassium 106mg3%
Carbohydrates 9g3%
Fiber 0.02g0%
Sugar 9g10%
Protein 3g6%
Vitamin A 490IU10%
Vitamin C 0.2mg0%
Calcium 80mg8%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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