Vanilla Pudding Recipe
Vanilla Pudding is a yummy & delicious dessert made by refrigerating a blend of custard powder, vanilla essence, milk and sugar. Vanilla Pudding is a treat after a heavy meal & is simple to make. Vanilla Pudding Recipe published here is eggless, simple recipe that gets pudding in great shapes.
Servings4
Ingredients
- 1 and 1/4 cups milk
- 3/4 cup water
- 1/4 cup sweetened condensed milk
- 3 tablespoon sugar
- 5 gms agar agar(china grass)
- 1 teaspoon vanilla essence
Instructions
- Take milk in a sauce pan, add sugar and condensed milk.
- Add vanilla essence. Mix well. Keep your moulds ready.
- Grease it slightly with oil, set aside and keep it ready. Now add milk mixture to agar agar mixture.
- Whisk well for even mixing. Now pour into desired moulds and keep undisturbed for it to set well. If you want the Vanilla Pudding chilled then refrigerate for few mins.
Notes
- Agar Agar sets beautifully in room temperature itself.But if you want you can refrigerate it.
- Be quick after agar agar mixture is poured,whisk it well then immediately pour to set.
Nutrition Facts
Vanilla Pudding Recipe
Amount Per Serving (75 g)
Calories 148
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 16mg5%
Sodium 57mg2%
Potassium 201mg6%
Carbohydrates 24g8%
Fiber 0.1g0%
Sugar 23g26%
Protein 4g8%
Vitamin A 175IU4%
Vitamin C 0.5mg1%
Calcium 157mg16%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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