Cook eggs in boiling water for exactly 14 mins. Switch off add it to chill water, set aside for few mins. Then peel the shell of the eggs. Eggs are peeled and ready.
Place it on a chopping board and slice into half as shown.
Perfect hard boiled eggs are ready!
To a pan or dosa tawa add 2 tablespoon oil. Heat it but should not be smoking hot. Keep flame in lowest once heated.
Add 1/4 teaspoon turmeric powder, 1 teaspoon red chilli powder, 1/2 teaspoon coriander powder, 1/2 teaspoon cumin powder, 1/2 teaspoon garam masala powder and salt to taste.
Give a quick mix - keep an eye so that you don't burn the masalas.
The oil masala mixture is ready.
Add the sliced eggs with egg yolk part down.
Cook for a minute then flip over to other side.
Splash the masala oil over the eggs.
Add a pinch of pepper powder. Masala eggs are ready to serve!
Serve masala eggs with rice and dal perfect combo!