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+ servings

Mix Veg Recipe | Mixed Vegetable Curry

Mixed Vegetable Curry a quick one pot dish that can be made quickly, perfect to go as sidedish with rice, roti, pulao or any variety rice too.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
AuthorSharmilee J


  • 2 cups mixed vegetables I used potatoes,carrots,peas,beans
  • 1/2 cup cauliflower
  • 4 nos tomatoes pureed
  • 2 cups water
  • 1/4 cup fresh cream
  • 1 tsp kasoori methi
  • 1 tbsp coriander leaves
  • salt to taste

To temper:


  • Take tomatoes, rinse well chop them roughly.
  • Puree it without adding water. Set aside.
  • Heat oil in a cooker - add cumin seeds let it splutter.
  • Add ginger garlic paste, chopped onion along with salt.
  • Saute until slightly browned.
  • Add tomato puree.
  • Cook until raw smell of tomatoes leaves then add spice powders which includes turmeric powder, red chilli powder, coriander powder and garam masala powder.
  • Add vegetables(rinsed and cubed into bite sized peices).
  • Give a quick saute.
  • Add 2 cups of water to it, give a quick mix. Adjust salt if needed.
  • Close and pressure cook for 2 whistles in medium flame.
  • Let pressure release by itself, open check if the veggies are cooked soft.
  • Now add cleaned cauliflower.
  • Cook for few mins until cauliflower is cooked.
  • Now add fresh cream. Mix well, boil until oil seperates.
  • Let it boil for few mins then add kasoori methi and coriander leaves.
  • Mix well and switch off.
  • Serve with roti or rice.



Be careful while reheating, just boil until its hot that is enough. Also add few spashes of water if you feel the curry s thick and dry.
You can make a large batch of this mixed vegetable curry and store it.
It is best to serve for gettogethers and parties as it gives a good volume.
Do not add cauliflower for pressure cooking as it will get mushy.
If adding paneer add it at the last stage while adding fresh cream.
I used fresh malai taken from boiled milk.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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