Heat oil in a pan -add paneer cubes toast until golden. Remove and set aside.

Now add onion, capsicum toast for 2 mins, remove and set aside.

To a kadai add coriander seeds and red chillies.Dry roast until aromatic.

Transfer to a bowl and set aside to cool.

Now add onion , tomato.

Saute until mushy and raw smell leaves.Remove and set aside to cool.

Grind it with little water to a fine paste.Set aside.

Now to the same kadai add more oil, temper jeera add ginger garlic paste saute for a minute.

Add grinded paste.

Let it boil for few mins.Adjust with water if its too thick.

Add toasted paneer, onion and capsicum.

Mix well then add fresh cream, kasoori methi(crush and add) and coriander leaves.

Now burn few charcoal pieces directly in flame. Be at a safe distance while doing this as it might splutter. Switch off.

Remove from fire using a tong place it in a small bowl.

Now keep this bowl in the center of the gravy, immediately add a teaspoon of ghee to it.

Close tightly with lid. Leave it undisturbed for a minute atleast.

Open and your smoked kadai paneer gravy is ready.