Gobi Popcorn
Gobi Popcorn is an easy and tasty snack perfect for parties and kids will love it. Let us learn to make Gobi Popcorn Recipe with step by step pictures.
Servings3
Ingredients
- 1 medium sized cauliflower
- ice cold water
- oil to deep fry
For gobi marinade:
- 1/2 cup buttermilk
- 1/4 teaspoon soya sauce
- 1 teaspoon chilli sauce
- 1 teaspoon lemon juice
- 1 teaspoon ginger garlic paste
- 1 teaspoon red chilli powder
- 1/4 teaspoon pepper powder
- salt to taste
For flour mix :
- 1 cup wheat flour
- 1/2 cup corn flour
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon mixed herbs
- 1 teaspoon red chilli powder
- 1/2 teaspoon pepper powder
- salt to taste
Instructions
- Boil water add turmeric powder and salt to it.
- Switch off then add cleaned cauliflower florets to it.
- Close and keep aside for 5-10 mins.
- Then drain the water.
- Rinse with water to avoid further cooking.
- Now add it to a mixing bowl. Add all the spices as given under list 'spice mix'.
- Mix it well.Set aside to marinade for minimum 30 mins.
- To another mixing bowl add flours and spice mix. Check the list under 'flour mix' for ingredients.
- Mix it well and set aside.
- Now dip few gobi florets in the flour mix first.
- Drop it in icewater. Remove it immediately.
- Add it to flour mix.
- Double coat it well.Repeat to finish.
- All the florets are double coated and ready.
- Heat oil in a kadai - add the florets in batches. Do not disturb for few seconds.
- Flip over and fry until goldne brown on both the sides.
- Repeat to finish. Gobi popcorn ready!
Video
Notes
- Cut gobi into small florets more like popcorn size.
- Use herbs and spices generously as thats the main flavour for this gobi popcorn.
- If you don't have these spices you can use our indian spices too.
Nutrition Facts
Gobi Popcorn
Amount Per Serving (100 g)
Calories 394
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Trans Fat 0.03g
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
Cholesterol 4mg1%
Sodium 2758mg120%
Potassium 727mg21%
Carbohydrates 66g22%
Fiber 6g25%
Sugar 7g8%
Protein 10g20%
Vitamin A 672IU13%
Vitamin C 94mg114%
Calcium 106mg11%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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