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+ servings

Bournvita Mug Cake

Bournvita Mug Cake is an eggless version of tasty cake with wheat flour and without oven.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings1
AuthorSharmilee J

Ingredients

Instructions

  • To a sieve add wheat flour, cane sugar, bournvita and baking soda. If your cane sugar and bournvita has many lumps then give a quick pulse in mixie and then add.
  • Sieve it well. You can use a spoon to press to break the balls and sieve.
  • Sieve and discard the remains.
  • Whisk the dry mix for even mixing.
  • Add milk, ghee and vanilla essence.
  • Whisk well without any lumps. It will be a runny batter.
  • Transfer the batter to a mug. The mug should be heat proof.
  • Cover with aluminium foil.
  • Now to a sauce pan add water and tissue paper.
  • Place the mug inside on the tissue paper. Close with lid.Steam cook for 15 mins.
  • After 15 mins open and check.
  • Check by inserting in the center. If it comes out clean or crumbs stick its done. If its sticky, then cook for 5 more mins then check.
  • Cool down add sprinklers,  then dig in and enjoy!
  • Enjoy the Bournvita Mug cake warm or cold!

Video

Notes

  • Make sure your cane sugar and bournvita does not have much lumps, If you feel so then pulse it one in mixie then proceed.
  • Press with a spoon and sieve to break the lumps.
  • You can use white sugar if you want.
  • I used fully wheat flour, you can use a combination of maida and wheat flour half and half say 2 tbsp wheat flour and 2 tbsp maida.
  • You can use any chocolate powder you like. You can even add horlicks. If you like add 1/2 tsp of cocoa powder or instant coffee powder to enhance the chocolate flavour.
Nutrition Facts
Bournvita Mug Cake
Amount Per Serving (100 g)
Calories 462 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g69%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 79mg26%
Sodium 413mg18%
Potassium 338mg10%
Carbohydrates 56g19%
Fiber 5g21%
Sugar 28g31%
Protein 22g44%
Vitamin A 97IU2%
Calcium 268mg27%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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