Pattani Kulambu Recipe | Dried Peas Curry
Pattani Kulambu Recipe is a tasty & mild curry made by cooking pattani or dried peas in tomato & onion puree, tempered spices & herbs. Pattani Kulambu is an easy and quick South Indian curry perfect with rice, chapati and a good choice when we run short of veggies. Pattani Kulambu Recipe featured in this post with step by step pictures.
Servings3
Ingredients
- 1 cup dried yellow peas
- 1 small sized onion finely chopped
- 1 tablespoon coriander leaves finely chopped
- 2 teaspoon sambar powder
- 1 teaspoon garam masala powder
- 1 cup water as needed
- salt to taste
To grind together:
- 2 medium sized onion chopped roughly
- 3 medium sized tomatoes chopped roughly
- 3 nos garlic
- 1/2 inch ginger
- 1 teaspoon fennel seeds
- 1/2 teaspoon pepper corns
- 1 no clove
- 1/2 inch cinnamon
- 1 no cardamom
- 1/4 cup coconut tightly packed
To temper:
- 1 tablespoon oil
- 1 teaspoon cumin seeds
- 1 no green chilli
- few curry leaves
Instructions
- Soak dried peas overnight. Pressure cook along with enough water and salt for 2-3 whistles. Set aside.
- Now grind all the ingredients along with little water (if needed) to a slightly coarse paste. Set aside.
- Heat oil in a kadai - add all the ingredients listed under 'to temper' let it splutter then add the onion tomato mixture along with mixer rinsed water.
- Add 1 cup water along with sambar powder, mix it well. Let it boil for 15 mins until raw smell leaves.
- Then add cooked peas and boil for few mins.
- Add garam masala powder and coriander leaves. Mix it well. Boil for 2 mins until the curry becomes thick.
- Slightly mash it using a masher. Boil for 2 mins then switch off. Relish Pattani Kulambu!
Video
Notes
- Cook peas until soft but not too mushy.
- If you don't have sambar powder replace with red chilli powder and coriander powder.
- You can replace dried yellow peas with dried green peas or fresh green peas or even channa.
Nutrition Facts
Pattani Kulambu Recipe | Dried Peas Curry
Amount Per Serving (75 g)
Calories 383
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Trans Fat 0.02g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Sodium 1322mg57%
Potassium 1171mg33%
Carbohydrates 60g20%
Fiber 23g96%
Sugar 14g16%
Protein 20g40%
Vitamin A 1400IU28%
Vitamin C 160mg194%
Calcium 130mg13%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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