To warm water add rock salt. Add cleaned cauliflower florets to it.
Set aside for 10 mins and remove the cauliflower. This is to ensure there are no worms. Rinse it well, drain and set aside.
To a mixing bowl add the ingredients listed under 'For the batter' mix well.
Then add water little by little to make a slightly runny batter. The batter should be slightly runny.
Add cleaned cauliflower florets and mix it well until it has a thin coating.
Deep fry in medium flame until golden and crisp.
Drain and set aside. Repeat to finish.
Heat oil in a pan - add garlic,spring onion white part, saute until golden then add 1 teaspoon spring onion green part, give a quick saute.
Add all the sauces along with salt,sugar and pepper powder mix well.
Add 1/4 cup water mix it well. Let the sauce boil for a minute.
Now mix cornflour with water to make a slurry, add it to the sauce.
Cook until slightly saucy and thick. Now add fried gobi. Toss well.
Add 1 tablespoon spring onion mix well and switch off.
Serve Gobi Manchurian hot!