White Choco Chip Cookies
White Choco Chip Cookies are crispy and chewy snack made by baking a mix of flour, white choco chips, butter and eggs! White choco chip cookies recipe with step by step pictures.
Servings12 cookies
Ingredients
- 1 cup maida
- 1/4 cup butter room temperature
- 1/4 cup cane sugar
- 1/4 cup white sugar
- 1 teaspoon vanilla essence
- 1 no egg
- 1/2 teaspoon salt
- 1/2+1/8 teaspoon baking soda
- 1/2 cup semi sweet white chocolate chips
Instructions
- To a mixing bowl first add butter, white sugar, brown sugar.
- Whisk it well using hand blender. Crack open an egg.
- Add baking soda and salt. Add vanilla essence.
- Whisk again until creamy.
- Add flour. Bring it together using a spatula.
- Finally add in choco chips, fold in - do not overmix.
- Now scoop the batter using a tablespoon measure, scoop out on the butter paper lined in a baking tray. While doing this preheat oven at 160 deg C for 10 mins. Bake in preheated oven at 160 deg for 15 mins. Enjoy White Choco Chip Cookies!
Notes
- If you want spread out cookies place the cookie tray in bottom rack else chill the doughf or 10mins then place in middle rack.
- Sugar is apt but if you want a very sweet cookie then add 1/4 cup more white sugar.
- It you want thin cookies then flatten it slightly.
Nutrition Facts
White Choco Chip Cookies
Amount Per Serving (20 g)
Calories 145
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Trans Fat 0.2g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 12mg4%
Sodium 139mg6%
Potassium 34mg1%
Carbohydrates 20g7%
Fiber 0.3g1%
Sugar 13g14%
Protein 2g4%
Vitamin A 121IU2%
Vitamin C 0.04mg0%
Calcium 18mg2%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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