Ragi Cookies
Ragi Cookies is a quick healthy snack using wheat flour and fingermillet flour. Learn to make Ragi Cookies Recipe with step by step pictures and video.
Servings12 cookies
Ingredients
- 1/3 cup butter melted
- 2 to 3 tablespoon milk
- 1/2 teaspoon vanilla essence
To sieve together:
- 3/4 cup ragi flour
- 1/4 cup wheat flour
- 1 tablespoon coco powder
- 1/2 teaspoon baking powder
- 1/3 cup cane sugar
Instructions
- Keep a sieve inside a mixing bowl - To the sieve all ingredients listed under 'to sieve .Sieve well. Discard the tiny balls.
- Now mix the sieved mixture once then add melted butter and vanilla essence.
- Mix it well until its crumbly. Then add milk little by little.
- Mix well the dough should hold together, do not add more milk. Using a tablespoon scoop out dough for even sized cookies. Roll it and slightly flatten it.
- Repeat to finish dough. Arrange the cookies on a cookie tray lined with butter paper. Set aside.
- To a kadai add 2 cups salt, place a steel stand / any flat surfaced bowl. Close and heat(medium flame) for 8-10mins - this is preheating. I used iron kadai so preheated for 10 mins if your kadai is a bit light then for 5-7 mins.
- Oven settings: Preheat oven at 180 deg C for 10 mins, bake in preheated oven for 12-15 mins! Enjoy Ragi Cookies!
Video
Notes
Make sure you use any heavy bottomed kadai/pan, but I would suggest to use any nonstick/indolium pan.I used heavy iron kadai which took time to get preheated and cook too.
Nutrition Facts
Ragi Cookies
Amount Per Serving (20 g)
Calories 128
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Trans Fat 0.2g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 14mg5%
Sodium 61mg3%
Potassium 75mg2%
Carbohydrates 19g6%
Fiber 0.2g1%
Sugar 6g7%
Protein 2g4%
Vitamin A 162IU3%
Calcium 66mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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