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+ servings

Aloo Tikka

Aloo Tikka is a smoky, tasty appetizer made by marinating aloo with spiced curd and grilling it in tawa after skewing it with onion & capsicum in between. Aloo Tikka is a starter & a snack fairly simple to make and liked by all.
Prep Time30 mins
Cook Time15 mins
Total Time45 mins
Servings2 people
AuthorSharmilee J

Ingredients

  • 1 cup thick curd
  • 15 nos baby potatoes
  • 3/4 cup big onion cut into cubes
  • 3/4 cup capsicum cut into cubes
  • 1 tbsp oil
  • 2 tsp lemon juice
  • salt to taste
  • oil to fry

Spice mix:

Instructions

  • Pressure cook baby potatoes for 3 whistles it should be cooked soft but not mushy. Peel the skin and prick holes with a fork or toothpick.
  • My potatoes were big so I cut them into half. You need not do this if its small. Get ready with all your ingredients. To a mixing bowl add hung curd.
  • Now add the spice mix listed under 'spice mix' in ingredients list. Add oil. Mix well. Marinate for 30 mins.
  • Add required salt. Add cubed onion, capsicum and potatoes.
  • Mix well, finally add lemon juice. Take your skewers. I used my metal skewer which came with my oven.
  • Insert the veggies alternatively. Toast on tawa until golden brown.
  • Drizzle oil, turn over in between and slowly cook so that it is evenly cooked on both sides.
  • Serve Aloo Tikka hot with green chutney, lemon wedges and onions.

Notes

  • I have used baby potatoes, you can use normal potatoes too. Pressure cook accordingly and cut into small cubes.
  • I didn't have black salt so used regular table salt. You can add black salt if you have.
Nutrition Facts
Aloo Tikka
Amount Per Serving (125 g)
Calories 223 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g25%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 16mg5%
Sodium 83mg4%
Potassium 513mg15%
Carbohydrates 21g7%
Fiber 5g21%
Sugar 11g12%
Protein 7g14%
Vitamin A 2517IU50%
Vitamin C 81mg98%
Calcium 192mg19%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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