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Pizza Pinwheels Recipe

Pizza Pinwheels are one of those snacks that bring all the joy of pizza in a bite-sized, fun shape. Imagine soft, fluffy dough rolled with tangy pizza sauce, crunchy veggies, and melty cheese, then baked to golden perfection. These pinwheels are a great alternative when you want something different from the usual pizza slice but still crave that familiar cheesy flavor.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings2
AuthorSharmilee J

Ingredients

  • ½ cup wheat flour
  • ½ cup plain flour
  • ⅓ cup warm water
  • ½ teaspoon active yeast
  • ¼ teaspoon salt
  • ½ tablespoon sugar
  • 1 tablespoon olive oil

For the stuffing

  • 1 tablespoon onion finely chopped
  • 3 tablespoon capsicum finely chopped
  • 3 tablespoon + 2 teaspoon mozarella cheese
  • oregano as required
  • chilli flakes as needed

Instructions

  • Take water, olive oil, sugar and salt. Add yeast to it and whisk it well. Set aside.
  • Mix wheat flour and maida in a mixing bowl. Whisk it well.
  • Now add the flour mixture to the yeast solution.
  • Mix well and knead it to a soft pliable dough. Set aside to rest in a warm place for atleast an hour.
  • Then flour a surface and roll it to slightly thick rectangle shape. Add pizza sauce, sprinkle oregano.
  • Then add onion and capsicum. Sprinkle cheese. Roll it tightly.
  • Roll into a log , cling wrap it and refrigerate it for 10mins just to make the dough stiff.
  • Preheat oven at 180 deg C for 10mins.
  • Then brush pin wheels with olive oil and cut into slightly thick slices.
  • Line the baking tray with silver foil and arrange the pizza slices with cut side on top.
  • Sprinkle cheese, oregano and chilli flakes.
  • Bake in preheated oven at 180 deg C for 15-20 mins or until the edges start to brown.
  • Serve Pizza Pinwheels hot / warm!!

Notes

  • Dough texture – Your dough should be soft and smooth. If it feels sticky, sprinkle a little flour and knead again. If it feels too tight or dry, add a few drops of water to loosen it.
  • Roll tightly – When rolling the dough with the filling, make sure to roll it tightly so the filling stays inside and the slices don’t fall apart during baking.
  • Chill before slicing – After rolling, refrigerate the dough log for 15-20 minutes. This helps firm up the roll and makes slicing neater and easier.
  • Use a sharp knife – This helps you get clean, even slices without squishing the roll.
  • Bake time – Check after 12 minutes of baking. The pinwheels should be golden on the edges and the cheese melted and bubbly.
Nutrition Facts
Pizza Pinwheels Recipe
Amount Per Serving (150 g)
Calories 383 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g25%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 18mg6%
Sodium 435mg19%
Potassium 149mg4%
Carbohydrates 54g18%
Fiber 3g13%
Sugar 4g4%
Protein 13g26%
Vitamin A 587IU12%
Vitamin C 18mg22%
Calcium 126mg13%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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