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Mango Muffins Recipe

Mango Muffins are spongy cakes made by baking a blend of flour, mango puree, butter and sugar. It has a nice golden yellow color and mild fruity smell when baking in oven. These muffins are mostly made during mango season when mangoes are very sweet and juicy. It is a simple bake but still feels little special because of the color and mango flavor.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings6 medium sized muffins
AuthorSharmilee J

Ingredients

Dry ingredients:

Wet ingredients:

  • ½ cup mango puree
  • ¼ heaped cup powdered sugar
  • ¼ cup melted butter
  • ¼ cup milk

Instructions

  • To a siever add wheat flour, baking powder, baking soda and cardamom powder.
  • Sieve it well for even mixing, set aside. In another mixing bowl add powdered sugar and melted butter.
  • Mix well using a hand whisk.
  • Add mango puree, mix it, then add flour mixture. Mix it once.
  • Then add milk and mix well.
  • Preheat oven at 180 deg C.
  • Using a spatula bring the batter together. Using a ice cream scooper scoop.
  • Line muffin liners inside the muffin pan. Now scoop out the dough in each muffin liner only till ¾th.
  • Bake in preheated oven at 180 deg C for 18-20mins or until a tooth pick inserted at the center comes out clean. Cool down for a while then enjoy Mango Muffins!

Notes

  • Avoid Overmixing – I usually mix only until everything comes together. Over mixing makes muffins dense and hard.
  • Filling – You can fill liners only till three fourth level. If you overfill it may overflow and loose shape.
  • Use ripe mangoes – I have noticed sweet ripe mango gives better flavor and natural sweetness. Sour mango will change the taste.
  • Checking – Insert toothpick at center and see if it comes clean. If batter sticks, bake little more but do not over bake.
  • Cooling – Let muffins cool for some time before removing from liner. It helps to set properly.
Nutrition Facts
Mango Muffins Recipe
Amount Per Serving (25 g)
Calories 163 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Trans Fat 0.3g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 22mg7%
Sodium 164mg7%
Potassium 77mg2%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 4g4%
Protein 3g6%
Vitamin A 483IU10%
Vitamin C 8mg10%
Calcium 50mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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