Mango Laddu Recipe | Mango Ladoo Recipe
Mango Ladoo is a sweet made with mango pulp, coconut and sugar. It’s made during mango season when mangoes are sweet, fresh and juicy. This ladoo has great mango and coconut flavor in every bite. It is quick to make, does not need much effort.
Servings10 ladoos
Ingredients
- 1 medium sized mango ~½ cup mango pulp
- 3 tablespoon granulated sugar
- ¾ + ¼ cup dessicated coconut
- 2 tablespoon milk powder
- 2 teaspoon pistachios chopped
- 2 teaspoon ghee melted
Instructions
- Peel the skin from the mango, chop it roughly. Take it in a blender.
- Add sugar to it. Puree it without adding water.
- Keep a pan, switch on the flame. Now measure ½ cup puree and add it to the pan.
- Add ¾ cup desiccated coconut to it. Give it a stir, then add milk powder. Mix well.
- Now add remaining ¼ cup desiccated coconut and keep cooking in low flame.
- It will form a mass - this is the right stage. Now add ghee, mix well.
- Cook for few more minutes until it forms a ball without sticking. If you pinch a small portion and try rolling it, it should form a non sticky ball.
- Switch off and let it cool down.
- Chop pista roughly and keep it ready. Pinch small lemon sized portion and roll into a ball.
- Dip in the chopped pistachios and arrange in a plate. Repeat until you finish off.Enjoy Mango Ladoo!
Notes
- Mango choice – I make sure to use sweet ripe mango. Sour mango will spoil the taste. I usually taste before using.
- Cooking time – Do not cook mango for a long time. Over cooking will make mixture dry. Try not to skip this step.
- Coconut adding – I add coconut little by little and mix. If mixture is loose, you can add little more coconut.
- Cooling stage – I let the mixture cool slightly before rolling. If you roll when hot, ladoos may break.
- Storage – I store in airtight container, these ladoos are slightly moist so use clean hands always while handling.
Nutrition Facts
Mango Laddu Recipe | Mango Ladoo Recipe
Amount Per Serving (25 g)
Calories 101
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 6g38%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 4mg1%
Sodium 9mg0%
Potassium 105mg3%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 8g9%
Protein 1g2%
Vitamin A 240IU5%
Vitamin C 8mg10%
Calcium 19mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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