Mango Kulfi Recipe
Mango Kulfi is a creamy, rich dessert that is easy to make at home. Mango Kulfi is a delicious frozen dessert made using thickened milk, mango pulp, condensed milk and garnished with nuts. Learn to make Mango Kulfi with step by step pictures and video.
Servings5 Kulfis
Ingredients
Mango Kulfi
- 2 and ½ cups full cream milk
- ¼ cup + 2 tablespoon sweetened condensed milk
- 2 medium sized mangoes
- ¼ teaspoon cardamom powder
- a tiny pinch saffron
No Cook Mango Kulfi
- 1 medium sized mango
- ½ cup milk boiled, cooled
- ¼ cup sweetened condensed milk
- ¼ cup fresh cream
- a tiny pinch saffron
- ⅛ teaspoon cardamom powder
Instructions
Mango Kulfi
- Take 2 medium sized mangoes chopped roughly along with ¼ cup condensed milk+2 tablespoon condensed milk, a tiny pinch saffron and ¼ teaspoon cardamom powder.
- Blend it to a fine puree and set it aside.
- Boil 2 and ½ cups full cream milk.
- Let it simmer in low flame.
- Scrape the sides, collect the milk solids and add it back into the milk.
- Repeat until the milk is reduced to almost half. Keep stirring every now and then to avoid burning at the bottom.
- Now milk is reduced so switch off.
- Cool down completely.
- Now add the mango puree. Do not add the puree before milk cools down as there are chances for milk to curdle if you add puree to hot milk.
- Mix it well with a whisk.
- Pour into kulfi molds or you can use small tumblers too.
- Cover with aluminium foil and prick with a knife.
- Insert ice cream sticks and freeze for minimum 8 hours.
- I froze it overnight so this is the next day. Remove the foil first then dip the outside of the mold in water.
- Gently twist the ice cream stick and pull out.
- Mango kulfi is ready!
- Garnish with nuts and serve!
No cook Mango Kulfi
- To a mixer jar take 1 medium sized mango(skin peeled & chopped roughly) along with ½ cup milk(boiled & cooled), ¼ cup condensed milk, a tiny pinch saffron and ⅛ teaspoon cardamom powder.
- Blend this first until smooth.
- Add ¼ cup fresh cream.
- Just blend for few seconds until combined.
- Pour into kulfi mold.
- Cover with aluminium foil, prick with knife and insert ice cream sticks. Freeze for minimum 8 hours.
- Show the mold under running water, remove the foil and gently pull the kulfi.
- No cook Mango kulfi is ready!
Video
Notes
- Mangoes - Choose ripe mangoes or any juicy mango type, alphonso mangoes are best.
- Milk - I recommend using full cream milk , don't use skimmed or low fat milk. Whole milk or full cream has more fat which results in creamy kulfi.
- Sweetened condensed milk - Adjust condensed milk quantity according to the sweetness of mangoes.
- Nuts - You can soak 5 each of cashews, almonds and pistachios grind it and add it to the mango mixture.
- Kulfi mold - Don't have kulfi mould?! don't worry you can use small steel tumblers cling wrap aluminium foil, insert ice cream sticks and freeze it.
- Others - Cornflour mixed with milk can be added to thicken milk faster. But I don't prefer adding it as it gives a slightly pasty texture while eating so I skipped it and reduced the milk until thick and creamy.
Nutrition Facts
Mango Kulfi Recipe
Amount Per Serving (150 g)
Calories 165
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 6mg2%
Sodium 32mg1%
Potassium 129mg4%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 26g29%
Protein 3g6%
Vitamin A 1002IU20%
Vitamin C 6mg7%
Calcium 68mg7%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
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