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Mango Ambrosia Recipe

Mango Ambrosia is a delicious assortment of mango custard with fruits & flavours that the family craves for more. Mango Ambrosia is simple and easy to make in minutes. It is an amazing treat in summer season. The smoothness of the mango custard blends well with the fresh fruits and makes it simple and light snack option.
Prep Time15 minutes
Chilling Time15 minutes
Total Time30 minutes
Servings3 cups
AuthorSharmilee J

Ingredients

  • 2 small sized mangoes
  • ½ cup milk
  • ¼ cup fresh cream
  • 2 to 3 tablespoon sugar
  • few strands saffron
  • 1 cup fresh fruits I used apple, banana, pomegranate, mango, pineapple, grapes etc.

Instructions

  • To a mixer jar - add mango pulp, sugar and saffron.
  • Add milk to it. Blend it well finally add fresh cream and give a quick blend. Now our mango custard is ready.
  • To a mixing bowl - add mixed fruits.
  • Add the custard on top, give it a quick mix. Chill Mango Ambrosia until serving time.

Notes

  • Mangoes – I usually use ripe and naturally sweet mangoes because they give the best flavour. 
  • Adjust Consistency – You can add little more milk if you like a thinner custard. I have made it slightly thick so it coats the fruits well.
  • Fruits – I always add fresh fruits for better taste and texture. You can use any fruits of your choice.
  • Chilling – I just chill the dessert before serving because it tastes much better when cold. The flavours also blend nicely after chilling.
  • Mix Gently – You can fold the fruits carefully into the custard. This keeps the fruit pieces whole and makes the dessert look fresh.
Nutrition Facts
Mango Ambrosia Recipe
Amount Per Serving (75 g)
Calories 250 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2g
Cholesterol 27mg9%
Sodium 26mg1%
Potassium 382mg11%
Carbohydrates 43g14%
Fiber 3g13%
Sugar 38g42%
Protein 3g6%
Vitamin A 2089IU42%
Vitamin C 52mg63%
Calcium 82mg8%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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