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Macaroni Recipe | Macaroni Pasta

Macaroni Pasta is an Indian fusion meal that can be made in 30 minutes. You need just basic kitchen staples for making this flavorful macaroni recipe. Learn to make Macaroni Pasta with step by step pictures and video.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings2 people
AuthorSharmilee J

Ingredients

  • 1 cup macaroni pasta
  • 1 tablespoon oil
  • 1 teaspoon garlic finely chopped
  • 1/2 teaspoon ginger finely chopped
  • 1/2 cup onion finely chopped
  • 1 cup tomatoes finely chopped
  • 1/4 cup capsicum finely chopped
  • 2 tablespoon carrots
  • 1 tablespoon tomato sauce optional
  • 1/2 cup pasta cooked water
  • 1 teaspoon coriander leaves
  • salt to taste

Spice Powders:

Video

Nutrition Facts
Macaroni Recipe | Macaroni Pasta
Amount Per Serving (125 g)
Calories 321 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 25mg8%
Sodium 276mg12%
Potassium 327mg9%
Carbohydrates 44g15%
Fiber 4g17%
Sugar 4g4%
Protein 14g28%
Vitamin A 1400IU28%
Vitamin C 31mg38%
Calcium 202mg20%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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