Karupatti Coffee Recipe | Karupatti Kaapi Recipe
Karupatti Coffee is a refreshing beverage made with palm jaggery instead of sugar in the regular making of black coffee. Karupatti is palm jaggery in English is a natural and chemical free sweetener that when blend with coffee gives a subtle sweetness to coffee. Learn to make Karupatti Coffee with step by step pictures and video.
Servings2 cups
Ingredients
- 1 cup milk
- 1 cup water
- 2 tablespoon palm jaggery
- 1 teaspoon coffee powder
- ¼ teaspoon dry ginger coriander powder
Instructions
- To a sauce pan add 1 cup water. Add 1 teaspoon ground coffee powder along with 2 tablespoon palm jaggery and ¼ teaspoon dry ginger coriander powder.
- Boil well for 5 minutes.
- Close and keep covered for 5 minutes.
- Then open and strain.
- Add 1 cup milk to a sauce pan and boil it. Let it come to a rolling boil then simmer for 2 minutes.
- Now to the serving cup add prepared palm jaggery decoction as needed. If you like it strong add more.
- Add hot milk to it.
- Froth by pouring to and fro.
- Froth and serve hot.
- Serve karupatti coffee hot!
Video
Notes
- Palm jaggery - Choose good quality palm jaggery. Avoid glossy shiny pieces as they may be adulterated.
- Melt and strain - Always prepare a syrup using palm jaggery. Melt and strain to remove impurities.
- Coffee decoction - Use strong coffee decoction for best taste.
- Curdling - If the syrup is. too hot adding hot milk may result in curdling so warm the syrup and use it.
- Black Coffee - You can strain and drink the black coffee as such too without adding milk. It tastes great too.
Nutrition Facts
Karupatti Coffee Recipe | Karupatti Kaapi Recipe
Amount Per Serving (200 ml)
Calories 83
% Daily Value*
Sodium 53mg2%
Potassium 19mg1%
Carbohydrates 22g7%
Sugar 16g18%
Protein 0.1g0%
Calcium 8mg1%
Iron 0.03mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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