Honey Yogurt Popsicles Recipe
Honey Yogurt Popsicles is a creamy frozen dessert made using yogurt and honey as main ingredients. It is made by mixing both together and freezing it in moulds till set. It has mild sweet taste with a slight tanginess from yogurt and it feels very refreshing to eat. The texture comes smooth and soft when it sets properly.
Servings3 popsicles
Ingredients
- 1 cup thick curd
- 2 tablespoon honey
- 1 teaspoon vanilla essence
Instructions
- To a mixing bowl add curd. Then add honey and vanilla essence.
- Whisk it well to make it smooth and for even mixing.
- Pour into popsicle moulds and freeze for at least 8 hours.
- Then remove and carefully show it in running tap water then remove the popsicles and enjoy Honey Yogurt Popsicles!
Notes
- Curd – I use thick curd for better texture and taste. Also thin curd may turn the popsicles icy.
- Mixing – I whisked well so that the mixture becomes smooth. This helps even freezing.
- Adjusting sweetness – I always taste the mixture and then add honey. You can add more if needed.
- Freezing time – I freeze at least overnight for best results. Less time may not set properly.
- Removing popsicles – I show the mould under water for few seconds. It helps to remove easily.
Nutrition Facts
Honey Yogurt Popsicles Recipe
Amount Per Serving (75 g)
Calories 96
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 11mg4%
Sodium 38mg2%
Potassium 136mg4%
Carbohydrates 16g5%
Fiber 0.03g0%
Sugar 15g17%
Protein 3g6%
Vitamin A 81IU2%
Vitamin C 0.5mg1%
Calcium 100mg10%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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