Gulkand Milkshake Recipe
Gulkand Milkshake is a soothing drink made with milk, gulkand and rose flavour. This has creamy smooth feel with floral sweetness feels refreshing to drink. Gulkand Milkshake is a good refreshing drink for scorching heat of the summer and could be made in minutes. It also gives a soft rose aroma that makes it more pleasant to sip.
Servings1 glass
Ingredients
- 1 ¼* cups milk boiled and cooled
- 1 ½ tablespoon gulkand
- 1 teaspoon rose syrup
*Freeze 1 cup milk
Instructions
- Freeze 1 cup milk for at least 5 hours or until solid. Transfer frozen milk to mixer jar.
- Add gulkand and rose syrup.
- Blend it for few seconds then add milk and blend again until smooth and frothy.
- Pour into serving glass and Serve Gulkand Milkshake chilled!
Notes
- Milk chilling – I usually keep milk in fridge or freeze a small portion before blending. Cold milk gives thicker and tastier milkshake.
- Blend Well – I blend everything until smooth and frothy and it gives good texture and do not over blend.
- Sweetness – I adjust gulkand and rose syrup based on taste, gulkand already has more sweetness so adjust accordingly.
- Nuts – You can add some nuts for the crunch, I like to add peeled almonds chopped or cashew for texture.
- Texture – You can add ice cream for richer version, it makes the milkshake thicker and creamier.
Nutrition Facts
Gulkand Milkshake Recipe
Amount Per Serving (250 ml)
Calories 202
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 37mg12%
Sodium 117mg5%
Potassium 473mg14%
Carbohydrates 19g6%
Sugar 19g21%
Protein 10g20%
Vitamin A 494IU10%
Calcium 383mg38%
Iron 0.01mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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