Fish Fry Recipe
Fish Fry is a tasty, spicy dish made by marinating fish with spice powders and toasting it in a pan or deep frying it. Fish Fry is a great side dish for non-veg meal and can be relished as an appetizer too. Learn to make Fish Fry with step by step pictures.
Servings2
Ingredients
- 8 pieces fish
- 1 teaspoon ginger garlic paste
- 1 teaspoon turmeric powder
- 3 teaspoon red chilli powder
- 2 teaspoon coriander powder
- 1 teaspoon lemon juice
- 2 tablespoon rice flour / corn flour
- salt to taste
- oil to fry
Instructions
- Clean fish and wash it well. Set aside. To a wide mixing bowl, add fish along with red chili, turmeric powder, coriander powder, lemon juice, rice flour and required salt. Sprinkle little water and mix it well. Coat the masala on all sides of the fish and marinate for at least for 30 mins. Set aside.
- Heat oil in a pan or dosa tawa and toast the fish until the fish turns golden red in color. You can alternatively deep fry too.
- Serve hot with lemon wedges and onion.
Notes
- Adjust spice level according to your taste and preference.
- You can serve fish with raw onions. I love it with tomato sauce.
- Squeeze lime while serving if you like the tanginess.
- You can even add ginger garlic paste as a add on to the marinade.
- We like fish fries toasted in tawa than the deep fry. Also it avoids fish becoming hard.
Nutrition Facts
Fish Fry Recipe
Amount Per Serving (125 g)
Calories 42
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 0.4g3%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 18mg6%
Sodium 1064mg46%
Potassium 81mg2%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 0.3g0%
Protein 1g2%
Vitamin A 917IU18%
Vitamin C 1mg1%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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