Eggless Cookie Dough Recipe
Eggless Cookie Dough is one of those easy dough recipes as it comes together so quick and the cookies turns out perfect with this dough. This dough has a soft buttery taste, and the texture feels smooth and little chewy, almost like the normal cookie dough but without any eggs added. You can use it for making all kinds of cookies.
Servings1 batch
Ingredients
- 1 cup all purpose flour
- ½ cup butter at room temperature
- ½ cup powdered sugar
- ½ teaspoon vanilla essence
- ⅛ teaspoon salt
Instructions
- Measure and take butter in a mixing bowl, add powdered sugar to it.
- Whisk it well, I used my hand whisk, you can use electric mixer too. Whisk it until creamy and fluffy.
- Now add vanilla essence and salt. Finally add in the flour.
- Mix with a spatula to form a dough.
- Now use your hands to roll into a ball, cling wrap it and refrigerate it.
- Refrigerate Cookie Dough until use.
Notes
- Maida / All purpose flour – I have used this as the main base and it helps the dough stay firm and hold shape after chilling. It gives that soft crumb later when you bake. You can use wheat flour also but the cookies might turn little dense.
- Butter – I have used room temperature butter so it gets creamy easily. It gives a rich buttery flavor. You can use homemade butter too, it gives a small rustic taste.
- Powdered sugar – I used powdered granulated sugar since it blends quick with butter and doesn’t give grainy feel. It adds sweetness and you can adjust according to your taste also.
- Vanilla essence – I have used this for flavor and it gives mild nice smell. You can replace with almond essence or even cinnamon powder for different flavor.
Nutrition Facts
Eggless Cookie Dough Recipe
Amount Per Serving (250 g)
Calories 1508
Calories from Fat 837
% Daily Value*
Fat 93g143%
Saturated Fat 59g369%
Trans Fat 4g
Polyunsaturated Fat 4g
Monounsaturated Fat 24g
Cholesterol 244mg81%
Sodium 1024mg45%
Potassium 165mg5%
Carbohydrates 156g52%
Fiber 3g13%
Sugar 59g66%
Protein 14g28%
Vitamin A 2836IU57%
Calcium 47mg5%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
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