Eggless Coconut Macaroons Recipe (Bakery Style)
Eggless Coconut macaroons are bakery treats with a golden crust and chewy center. They are the perfect little treats for coconut lovers. This recipe requires minimal ingredients and effort, serving you with the same texture and flavor of bakery macaroons. They are simple, quick, and a perfect snack for a sweet tooth.
Servings8 macaroons
Ingredients
- 1 cup desiccated coconut
- ⅓ cup condensed milk
- few nos cherries
- ½ teaspoon vanilla essence optional
Instructions
- Cut each cherry into two, set aside.
- In a mixing bowl - take condensed milk, add desiccated coconut to it.
- Mix well then mix it up. Add vanilla essence, stir it once.
- After that keep mixing till it becomes like this, a sticky mixture.
- Grease your hands if needed make lemon sized ball and flatten it slightly with your palm. The mixture of coconut macaroon itself tastes so good, yes I tasted it.
- Preheat oven at 180 deg C.
- Arrange it in a baking tray with butter paper on it.
- Grease the butter paper if needed, I didn't do it but still the cookies came out neatly.
- Bake in preheated oven for 15-20mins.It depends on the oven so please keep an eye after 10 mins. Mine got done in 15 mins itself. However keep an eye from 10 mins itself. Remove from oven.
- Finally let it cool down then slowly remove the macaroons from the sheet.
- Store Eggless Coconut Macaroons in an airtight container.
Video
Notes
- Use desiccated coconut only – Desiccated coconut has no moisture, whereas fresh coconut is packed with moisture, which can make the mixture soggy.
- Measure condensed milk correctly – go with the measurement. Adding extra can cause the macaroons to spread out while baking.
- Rest the mixture – if you feel the mixture is dry, let it sit for 5 minutes so the coconut can absorb the condensed milk.
- Line up your tray – Ensure you line your tray with parchment paper or a silicone mat so the macaroons don’t stick.
- Press them lightly – It is important to press them lightly after scooping them. They will hold their shape after baking.
- Right temperature – Set the right temperature. Slow baking will give golden edges with a soft and chewy center.
- Never store them warm – it is important to cool them down completely before storing them. Storing them warm will taste different and also affect the texture.
Nutrition Facts
Eggless Coconut Macaroons Recipe (Bakery Style)
Amount Per Serving (25 g)
Calories 77
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 4g25%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.5g
Cholesterol 4mg1%
Sodium 18mg1%
Potassium 83mg2%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 8g9%
Protein 1g2%
Vitamin A 34IU1%
Vitamin C 1mg1%
Calcium 38mg4%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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