Corn Chips Recipe | Nachos Chips Recipe
Corn Chips is a simple and crispy snack made using maize flour, herbs and seasoning. Corn Chips or Nachos Chips is super crispy and addictive that you can have it as a snack or use it for making nachos. Learn to make corn chips or nachos chips with the help of step by step pictures and video.
Ingredients
- 1 and ¼ cups maize flour
- ¼ cup maida
- ¼ teaspoon turmeric powder
- ½ teaspoon oregano
- 2 tablespoon cheese powder
- 1 and ¼ cups water
- salt to taste
Instructions
- Heat 1 and ¼ cups water along with salt to taste, ½ teaspoon oregano. Let it start to boil.
- Once it starts to boil, add maize flour.
- Mix it well until no dry flour is seen and switch off.
- Cover with lid, remove from flame and let it rest for 5 minutes or until your hands can bear the heat while kneading.
- The flour should be moist and not dry. If dry sprinkle little hot water and start kneading.
- Transfer it to a mixing bowl, add ¼ cup maida along with ½ teaspoon oregano.
- Knead to a smooth stiff dough. Knead for at least 5 minutes.
- Roll into lemon sized balls and set aside.
- Dust flour and roll it thin. Trim the edges.
- Prick with fork.
- Cut into strips like this.
- Stack them and cut into triangles.
- Collect the scrapes add it to remaining dough and roll again. Repeat to finish.
- Heat oil in a kadai - add it. Deep fry in low to medium flame.
- Fry until golden brown.
- Repeat to finish. Add 1 tablespoon cheese powder first toss well then add another 1 tablespoon cheese powder and toss well until coated evenly.
- Corn chips is ready!
- Corn chips or nachos chips is ready. Serve with cheese sauce or salsa.
Video
Notes
- Dough - Knead the dough well else rolling will be difficult. Sprinkle flour if it sticks. You can use just maize flour but it sticks more while rolling so I always add little amount of maida.
- Rolling - While rolling use a plastic sheet or silicone mat so that it does not stick much.
- Cutting - Prick with fork to avoid pudding. Cut into small or medium sized triangles. Use a pizza cutter for ease.
- Frying - I used flavorless oil for deep frying. Fry in low to medium flame. Some may puff up but don't worry it will still be crisp.
- Seasoning - I used cheese powder to replicate doritos taste. You can use other flavoring of your choice too.
Nutrition Facts
Corn Chips Recipe | Nachos Chips Recipe
Amount Per Serving
Calories 646
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Polyunsaturated Fat 3g
Monounsaturated Fat 2g
Sodium 101mg4%
Potassium 438mg13%
Carbohydrates 134g45%
Fiber 11g46%
Sugar 2g2%
Protein 17g34%
Vitamin A 25IU1%
Vitamin C 0.1mg0%
Calcium 228mg23%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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