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Coffee Popsicle Recipe

Coffee Popsicle is a frozen dessert made with milk, coffee powder, condensed milk and sugar. It has creamy texture with mild coffee flavour and icy bite. Milk and coffee gives rich taste without being too strong, this tastes really good, especially straight from freezer. It looks simple but result comes very delicious.
Prep Time10 minutes
Cook Time5 minutes
Resting time10 hours
Total Time15 minutes
Servings4 popsicles
AuthorSharmilee J

Ingredients

  • ¾ cup water
  • 1 tablespoon instant coffee powder
  • cup condensed milk
  • 1 cup milk
  • 2 tablespoon sugar adjust according to your taste

Instructions

  • Take water in a sauce pan. Add instant coffee powder to water.
  • Add sugar to it mix well. Boil it for 2 mins. Switch off and cool down.
  • Take coffee decoction and pour just 2 tablespoon in each mould. Freeze for 2 hours.
  • Meanwhile take boiled milk (after cooling) and add condensed milk to it. Mix well.
  • Add remaining coffee decoction to it. The quantity depends no how strong you want your popsicles to be. Mix it.
  • Now pour the milk mixture. I wanted to have layered popsicles but as there was frequent powder cuts it got mixed up. Close with lid, insert ice cream sticks and freeze for 6-8 hours or overnight.
  • Then while serving time, show the mould under running tap water or dip it in a bowl containing water. Carefully pull out the popsicles.
  • Serve Coffee Popsicle immediately.

Notes

  • Coffee Strength – I usually adjust coffee quantity based on our preference. Add little extra if you like stronger coffee flavour.
  • Cooling – I always cool coffee decoction fully before mixing. If it is still hot, milk mixture may not blend even.
  • Layering – I freeze coffee layer first when making layered popsicles this helps layers stay separate and look better.
  • Sweetness – I prefer tasting the mixture before pouring into moulds. Sometimes condensed milk itself gives enough sweetness. 
  • Freezing Time – I make sure to freeze overnight whenever possible. This gives a firm texture and popsicles comes out well. 
  • Unmoulding – I usually hold the mould under running water for few seconds, helps release the popsicle easily without breaking. 
Nutrition Facts
Coffee Popsicle Recipe
Amount Per Serving (75 g)
Calories 146 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 16mg5%
Sodium 58mg3%
Potassium 230mg7%
Carbohydrates 24g8%
Sugar 23g26%
Protein 4g8%
Vitamin A 167IU3%
Vitamin C 1mg1%
Calcium 151mg15%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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