Chocolate Milkshake Recipe (Chocolate Shake)
Chocolate Milkshake is easy to make with just few ingredients in hand. This Chocolate Milkshake is thick, creamy and irresistibly delicious. Chocolate Milkshake is a summer treat as it is so refreshing and tasty. Learn to make Chocolate Milkshake with step by step pictures and video.
Servings2
Ingredients
- ½ cup milk
- 1 and ½ cups milk frozen
- 3 tablespoon cocoa powder
- 4 tablespoon sugar
- ¼ cup hot water
- ¼ teaspoon vanilla essence
Instructions
Melting dark chocolate
- Double boiling method : To a sauce add water and heat it, place a bowl over it with 3 tablespoon dark chocolate.
- Keep stirring until the chocolate completely melts.
Preparing serving glass
- Drizzle it over the sides of the serving glass using a spoon.
- Chill the glass for few minutes until the chocolate is set.
Preparing chocolate syrup
- To a bowl add 3 tablespoon cocoa powder, 4 tablespoon sugar and ¼ cup hot water.
- Mix it well to a thick syrup like this, set it aside. Chocolate syrup is ready.
Preparing chocolate milkshake
- To a mixer jar add ½ cup chilled milk, 1 and ½ cups milk frozen, ¼ teaspoon vanilla essence, prepared chocolate syrup.
- Blend until smooth and creamy.
- Thick, frothy and creamy chocolate milkshake is ready!
- Now take the serving glass from fridge and pour the chocolate milkshake into it.
- Pour leaving some space on top.
Topping the milkshake
- Top it with piped whipped cream.
- Garnish with grated dark chocolate. Insert straw and a small bar of chocolate on hte side.
- Serve chocolate milkshake and enjoy!
Video
Notes
- Milk - Boil milk, let it cool down then measure 1 and ½ cups milk and freeze it at least for 6 hours or until firm. Always use full cream milk for best results.
- Cocoa powder - I love when the chocolate flavor is strong and intense so I used 3 tablespoon cocoa powder if you like it mild then reduce it to 2 tbsp. Use good quality cocoa powder.
- Ice cream - Instead of frozen milk you can use 1 cup milk and 3 big scoops chocolate ice cream with 1.5 tablespoon of prepared chocolate sauce.If you are using vanilla ice cream then use 3 tablespoon of chocolate syrup.
- Whipped cream - I used frozen whipping cream, whipped it until soft peaks and kept it ready for topping. Vegan - For vegan version replace milk with soya milk or nut milk either almond or cashew milk. Make sure to use chilled milk.
- Variations - You can add ½ teaspoon coffee powder to enhance the chocolate flavor and give a mild coffee flavor to the shake. You can even add 2-3 ice cubes to make it frothy and more chilled. Do not add more as it might make the shake watery.
Nutrition Facts
Chocolate Milkshake Recipe (Chocolate Shake)
Amount Per Serving (250 ml)
Calories 202
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 34mg11%
Sodium 112mg5%
Potassium 399mg11%
Carbohydrates 20g7%
Fiber 0.3g1%
Sugar 18g20%
Protein 9g18%
Vitamin A 442IU9%
Vitamin C 0.01mg0%
Calcium 310mg31%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!