Go Back
–+ servings
Print Recipe Pin Recipe

Chocolate Glaze Recipe

Chocolate Glaze is a quick and tasty topping made with sugar powdered, cocoa powder, butter, and milk. With just 4 main ingredients this chocolate glazr recipe turns out perfect every time. It is smooth, shiny and perfect for adding on cakes, cupcakes, dodonut or biscuits. This glaze is simple to make and gets ready in few minutes.
Prep Time5 minutes
Mixing time10 minutes
Total Time15 minutes
Servings1 cup
AuthorSharmilee J

Ingredients

  • 1 cup sugar powdered
  • 2 tablespoon cocoa powder
  • 2 tablespoon milk
  • 1 tablespoon melted butter
  • ¼ teaspoon vanilla extract

Instructions

  • Place a sieve over a bowl. Add 1 cup sugar powdered along with 2 tablespoon cocoa powder.
  • Sieve it well. Discard the remains.
  • Mix it well with a whisk.
  • Add 1 tablespoon melted butter, 1 tablespoon milk first.
  • Mix it well then add 1 more tablespoon milk.
  • Whisk it well to a smooth pourable chocolate glaze.
  • Adjust consistency according to your needs. Make it slightly thick if you want a spreadable glaze.
  • Your glaze is ready to be used for cakes, cookies or donuts.

Video

Notes

  • Butter melting – Just melt the butter till it turns liquid. Don’t boil it or make it too hot. If it gets too hot, the glaze will turn oily and won’t be smooth.
  • Sugar powdering – Powder the sugar very fine in mixer and sieve it. If it’s not fine, glaze feels rough and hard to spread nicely.
  • Consistency – Add milk slowly and keep mixing. If you add too much milk, it will become too thin and won’t stay on cake. If too thick, just add few drops warm water.
  • Stirring – Mix well using a whisk or spoon. Stirring helps remove lumps and makes the glaze look shiny and smooth.
  • Storage – Store leftover glaze in fridge in a tight container. It becomes thick when cold. Just add little hot water next time and whisk to make it ready.
  • Portion – This makes nearly 1 cup glaze. Enough for small cake or 8 to 10 cupcakes. If need more, just double the recipe.
Nutrition Facts
Chocolate Glaze Recipe
Amount Per Serving (25 g)
Calories 25 Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.1g1%
Trans Fat 0.003g
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.04g
Cholesterol 0.2mg0%
Sodium 1mg0%
Potassium 8mg0%
Carbohydrates 6g2%
Fiber 0.2g1%
Sugar 6g7%
Protein 0.1g0%
Vitamin A 2IU0%
Calcium 1mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!