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Chapati Ladoo Recipe | Roti Ladoo Recipe

Chapati Ladoo is a tasty sweet made using leftover chapati, jaggery and ghee. This ladoo is a surprise treat for kids for snack box to school and evening snacks that they will ask for more. The ladoos come out soft and sticky inside with nice texture. They are easy to make and comes together in just 15 minutes without any cooking involved.
Prep Time15 minutes
Total Time15 minutes
Servings8 ladoos
AuthorSharmilee J

Ingredients

  • 6 small chapathis around 6 inches in diameter
  • 3 tablespoon jaggery powder
  • 2 tablespoon ghee melted
  • 1.5 tablespoon chopped almonds
  • ⅛ teaspoon cardamom powder

Instructions

  • Take leftover around 6 rotis / chapathis.
  • Tear it roughly.
  • Transfer to a dry mixer jar.
  • Add 3 tablespoon jaggery to it.
  • Grind to a coarse mixture.
  • Transfer to a mixing bowl. Add 1 and ½ tablespoon almonds along with 2 tablespoon ghee and a pinch of cardamom powder.
  • Mix it well.
  • Take the mixture press, hold tight and shape them as ladoos.
  • Chapati ladoo is ready. Repeat to finish.
  • Chapati ladoo is ready to serve. Store in a clean dry container.

Video

Notes

  • Tear chapati roughly – I tore leftover chapati into rough pieces before grinding. This helps it grind better with jaggery.
  • Grinding  – I ground the mixture coarse and not to a fine powder. This gives nice texture.
  • Mixing – I mixed jaggery, ghee and cardamom evenly into the ground chapati. This ensures each ladoo taste the same.
  • Press firmly – I pressed mixture tight in my palm and hold for few seconds. This helps ladoos stay intact without falling apart.
  • Use dry leftover chapati – I used leftover chapati because it is dry. Fresh chapati has moisture and makes mixture sticky and difficult to shape.
  • Don't add extra ghee – I added just enough ghee to bind mixture. Extra ghee makes it too oily and ladoos does not hold shape.
Nutrition Facts
Chapati Ladoo Recipe | Roti Ladoo Recipe
Amount Per Serving (30 g)
Calories 142 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 10mg3%
Sodium 126mg5%
Potassium 65mg2%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 6g7%
Protein 3g6%
Vitamin A 0.02IU0%
Vitamin C 0.01mg0%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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