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Cake Pops Recipe

Cake Pops are delicious lollipop styled cakes made by refrigerating small balls of crumbled cake, butter, icing sugar and coating it with butter cream or melted chocolate. Cake Pops are exciting delight for kids and could be made on special occasions like kids parties and birthdays. Learn to make Cake Pops with step by step pictures.
Prep Time10 minutes
Cook Time20 minutes
Resting Time3 hours
Total Time3 hours 30 minutes
Servings4
AuthorSharmilee J

Ingredients

For the cake balls :

For the frosting:

  • 2 tablespoon butter
  • 3 teaspoon icing sugar
  • few drops pink food color
  • 1 teaspoon edible color beads

Instructions

  • First crumble the cake, keep aside. Mix butter, icing sugar and beat well until fluffy. Add the butter sugar mixture to the crumbled cake and mix well. Gather to form small balls. Refrigerate at least for 2 hours.
  • Then for the frosting mix butter, sugar and food color. Beat well, fill them in piping cones with a star nozzle and pipe it on the refrigerated cake balls.
  • Just sprinkle colored beads. Your cake pops are ready!!

Notes

  • The cake balls should be as firm as possible so refrigerating at least for an hour is surely recommended.
  • Use cooking chocolate or candy melts for the outer layer.
  • After the cake balls are ready refrigerated, melt the chocolate and dip one end of the stick into the melted chocolate, tap off the excess and insert into the rolled cake balls pricking a little less than half way. Again refrigerate it for 30 minutes to make it set. You cake pops are ready to be enjoyed!!
Nutrition Facts
Cake Pops Recipe
Amount Per Serving (25 g)
Calories 385 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 16g100%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 60mg20%
Sodium 490mg21%
Potassium 131mg4%
Carbohydrates 33g11%
Fiber 1g4%
Sugar 20g22%
Protein 2g4%
Vitamin A 701IU14%
Calcium 63mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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