Butterscotch Falooda Recipe
Butterscotch Falooda is delicious, creamy dessert made by layering cooked vermicelli, soaked sabja seeds, flavored milk, nuts and finally topping it with ice cream on top. The taste is sweet, creamy and full of butterscotch flavor in every spoon you take which feels really nice.
Servings2 falooda
Ingredients
- 1 cup milk boiled and cooled
- ⅛ cup brown sugar
- a handful fine vermicelli
- 1 teaspoon sabja seeds
- ¼ teaspoon butterscotch essence
- 2 tablespoon butterscotch chips
- ¼ cup butterscotch sauce
- 2 scoops butterscotch icecream
Instructions
- First take milk, add brown sugar to it. I used cane sugar.
- Add butterscotch essence and mix well. Now your butterscotch milk is ready. Refrigerate until use.
- Take your serving glass, if you want you can chill the glass too. Add butterscotch sauce, then add sabja seeds.
- Add little butterscotch chips. Add cooked semiya.
- Then add some more butterscotch sauce. Then add butterscotch milk.
- You can see the layers. Finally add a scoop of butterscotch ice cream, drizzle butterscotch sauce and garnish with butterscotch chips. Enjoy Butterscotch Falooda!
Notes
- Chilling – I usually refrigerate the flavored milk before assembling the falooda. Cold milk makes it more refreshing and taste better when served.
- Cook Vermicelli – Do not overcook the vermicelli because it may turn too soft and sticky. It should be soft but separate so layers look neat in the glass.
- Soaking – Soak sabja seeds at least 10 minutes until it swells completely. If not soaked well it may feel little hard while eating.
- Layer Slowly – Add each layer slowly and carefully to see clear layers. If you pour everything quickly layers may mix little and not look neat.
- Serve Soon – I prefer to serve it just after assembling. If kept for long time ice cream melts fully and layers will not stay proper.
Nutrition Facts
Butterscotch Falooda Recipe
Amount Per Serving (100 g)
Calories 630
Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 18g113%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 47mg16%
Sodium 273mg12%
Potassium 362mg10%
Carbohydrates 94g31%
Fiber 0.5g2%
Sugar 90g100%
Protein 7g14%
Vitamin A 512IU10%
Vitamin C 0.5mg1%
Calcium 262mg26%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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