Butterscotch Cookies Recipe | Eggless Butterscotch Cookies
Butterscotch Cookies is an easy to make snack which is very tasty and gets ready in minutes. They have soft inside and little crisp outside, and the butterscotch chips comes in every bite. These cookies are good for small treats, tea time or even when you just want bake something quick without much planning.
Servings12 cookies
Ingredients
Instructions
- Prepare buttermilk by whisking curd with water, set aside.
- In a mixing bowl – beat sugar and butter together in medium speed until creamy.
- Add butterscotch essence, mix it once.
- Add prepared buttermilk. Beat it once.
- In another mixing bowl add together maida, salt and baking soda, whisk it for even mixing.
- Now add this to butter sugar mixture. Beat it once to bring everything together.
- Add butterscotch chips and fold it.
- Cling wrap it and refrigerate for at least 30 minutes.
- Use a measuring spoon to take the dough, Roll it and slightly flatten with your palms.
- Preheat oven at 180 deg C for 10 minutes.
- Meanwhile you shape all the cookies, place them on a baking tray with butter paper lined.
- Bake in preheated oven for 10-12 mins or until the edges start to brown.
- Keep an eye after 10 mins itself.
- Carefully remove them from butter paper then cool in wire rack.
- Cool down and then store in airtight container.
- Serve Butterscotch Cookies warm with a glass of milk or as a tea time snack.
Notes
- Use soft butter – I keep the butter out for some time, so it becomes soft and mixes easily.
- Chill the dough – I usually refrigerate the dough as it helps cookies not spreading too much while baking.
- Checking – I usually check the oven after 10 minutes because the edges brown suddenly.
- Shape gently – I flatten the dough only a bit, so the cookies bake evenly. Don’t press it hardly.
- Adjust chips – I usually add more chips when I want the cookies little sweeter. You can adjust to your preference.
Nutrition Facts
Butterscotch Cookies Recipe | Eggless Butterscotch Cookies
Amount Per Serving (25 g)
Calories 85
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Trans Fat 0.1g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 6mg2%
Sodium 83mg4%
Potassium 20mg1%
Carbohydrates 14g5%
Fiber 0.2g1%
Sugar 8g9%
Protein 1g2%
Vitamin A 74IU1%
Vitamin C 0.01mg0%
Calcium 11mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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