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Bun Maska Recipe

Bun Maska is a simple snack made with soft milk buns spread generously with a mix of butter, powdered sugar and condensed milk. It has rich buttery taste with soft texture of the bun and smooth creamy spread that melts in every bite. It is a popular snack at tea stalls served with Irani chai.
Prep Time10 minutes
Total Time10 minutes
Servings2
AuthorSharmilee J

Ingredients

Instructions

  • Take 50 grams butter which is at room temperature.
  • Mix it well to soften it.
  • Add 1 tablespoon powdered sugar, 2 tablespoon condensed milk.
  • Mix it well and set aside. This will be enough to spread for 2 big sized buns or 4 medium sized buns.
  • Now take the buns and keep it ready. Use only fresh soft milk buns which gives the best taste and texture.
  • Slice the bun into half like this.
  • Spread the butter mixture generously on each side.
  • Close and seal.
  • Cut into half like this.
  • Spread butter on the sides.
  • Bun maska is ready!
  • Serve and enjoy immediately!

Video

Notes

  • Butter – I always use room temperature butter before mixing. Cold butter is hard to blend and the spread may turn lumpy.
  • Mixing – I usually mix everything until smooth without overdoing it. Just a few minutes of mixing is enough when the butter is soft.
  • Buns – I use bakery milk buns which is soft and sweet, it gives best result. Do not use burger buns as they might turn out dry.
  • Toasting – I sometimes toast the bun halved slightly, before adding the spread. Do not add the spread when the buns are hot as the spread might melt. Toasting gives little crisp edge while keeping the inside soft.
  • Sweetness – Adjust sweetness according to the sweetness of the buns. I used milk buns which was already sweet so adjusted sweetness accordingly.
  • Storage – I keep the leftover spread in a clean airtight container in the fridge and bring it to room temperature before using again so it spreads easily.
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